All My Food Job articles
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ProfilesMy organic food job: Harry Gerrard-Stevenson, social media manager, Mr Organic
For Organic September, social media manager Harry discusses how Mr Organic shares his values and vision on how to balance consumerism and the environment
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ProfilesMy organic food job: Erik Zak, grocery buyer, Abel & Cole
For Organic September, we talk to Abel & Cole buyer Erik, who swapped graphic design for finding organic’s next big trends
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ProfilesMy food & drink job: Mike Fell, national account manager, Cawston Press
’Every industry event is a reunion and everyone is so passionate about the role of food and drink in connecting people to each other’
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ProfilesMy food & drink job: Lauren Phillips, graduate product developer, Itsu
’For a younger person, I think the key ingredients (pardon the pun) for success in this industry are willingness to learn and passion’
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ProfilesMy food & drink job: Ellie Little, marketing executive, Brothers Cider
‘The industry is fun, but it also comes with high pressures and tight deadlines which people don’t really see or appreciate’
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ProfilesMy food & drink job: Maddy Hooton, brand manager, Takis
Brand manager Maddy shares how she stokes the flames of gen Z’s viral obsession with spicy Takis
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ProfilesMy food & drink job: Frances Cope, innovation technologist, New York Bakery Co
Frances shares her journey into the world of bagels, including her role in the launch of NY Bakery Co’s newest NPD
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ProfilesMy food & drink job: Eleanor Langford, production scheduler, Nestlé
Eleanor blends sustainability and efficiency at her role in Nestlé’s coffee manufacturing
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ProfilesMy food & drink job: Daniel Coulter, brand activation manager, Jimmy’s
‘Watching people pick them up off the shelves while doing your weekly shop is pretty rewarding’
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ProfilesMy food & drink job: Henry Fricker, relationship manager, GroceryAid
Grocery charity worker, Henry, shares his journey working to support LGBT people in diversity and inclusion
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ProfilesMy food & drink job: Tyler Lee, ProUd network co-chair, Unilever
Unilever’s Pride network co-chair shares the impact having a community at work can help with support, mentoring and networking opportunities
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ProfilesMy food & drink job: Ru Brown, Pride lead, Tesco
At just 22 years old, Ru shares how they are driving LGBTQ+ inclusion at the UK’s largest retailer
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ProfilesMy food & drink job: Chloe Boston, social media manager, BrewDog
BrewDog’s Chloe talks about her journey from French bakery dreams to social media beer memes
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ProfilesMy food & drink job: Ethan O’Brien, apprentice, Coca-Cola
’The opportunities are endless, you just have to put the work in and the rewards will follow’
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ProfilesMy food & drink job: Ollie Evans, international account manager, Princes
Ollie channels his childhood F1 dream into driving growth and sustainability in the food & drink sector
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ProfilesMy food & drink job: Ruth Tyrie, brand manager, Surreal
Surreal cereal’s brand manager suggests stalking your career idol (on LinkedIn, not in real life)
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ProfilesMy food & drink job: Josie Taylor, assistant brand manager, Kellanova
‘We have such a jam-packed plan for the remainder of the year. The fun never stops and there’s so much variety within my role’
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ProfilesMy food & drink job: Victoria Gibson, junior brand manager, Perfetti Van Melle
Confectionery brand manager Victoria on how she brings ‘Fruity Joy’ to Fruittella’s marketing
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ProfilesMy food & drink job: Megan Sealey, e-commerce manager, Birds Eye
‘This role blends creativity, entrepreneurship and consumer engagement in a dynamic environment’
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ProfilesMy food & drink job: Lara Brooksbank, insights analyst, Australian Vintage
‘People perceive the wine industry as old, boring, or antiquated. However, it is a dynamic and evolving field’