All My Food Job articles – Page 7
-
ProfilesMy food & drink job: Dulcie Howman, marketing assistant, Zertus
Dulcie is kicking off her marketing career by working with Nomo, a free-from chocolate brand
-
ProfilesMy food & drink job: Phoebe Williams, research scientist, Xampla
‘It’s really rewarding to understand why some products are so difficult to put on the market and to develop solutions to overcome those barriers’
-
ProfilesMy food & drink job: Grace Thompson, assistant brand manager, Squeaky Bean
Grace’s role sees her as ’guardian of the brand’ for plant-based challenger Squeaky Bean
-
ProfilesMy food & drink job: Leo Taylor, CEO, Yum Bug
’If you don’t know what you want to do within the food industry I’d suggest mapping out things you’ve enjoyed in the past and try to really get to the bottom of why you enjoyed them’
-
![JJA Headshot (4)[3]](https://dmrqkbkq8el9i.cloudfront.net/Pictures/100x67/6/5/7/286657_jjaheadshot43_478651_crop.jpg)
ProfilesMy food & drink job: Jo Jo Anastasiou, food and drink tester, The Good Housekeeping Institute
‘A couple of years ago I hadn’t considered that food and drinks tester was a real job title and now it’s what I do!’
-
ProfilesMy food & drink job: Madeleine Slade, community manager, Hux Health
‘There’s so many different roles out there, some I never even considered would exist. It’s a really fun industry to be a part of, just be willing to get stuck in!’
-
ProfilesMy food & drink job: Lejla Damon, shopper marketing brand manager, Kellogg’s
‘Working with brands which were in my household growing up as a child has been an amazing experience’
-
ProfilesMy food & drink job: Neel Shah, development chef, Tesco
Development chef Neel dreams of having his own restaurant facing an open tropical beach
-
ProfilesMy food & drink job: Paige Wyatt, shopper activation manager, Nestlé
’Inclusion and belonging in the workplace are really important to me as I have a visual impairment. To support creating an accessible working environment, I volunteer as a member of NestAbility, one of Nestlé UK&I’s inclusion and belonging colleague networks’
-
ProfilesMy food & drink job: Beth Alexander, monitor farm programme manager, Quality Meat Scotland
‘Be bold, ask the questions and see where it can take you. Don’t underestimate yourself – age is just a number’
-
ProfilesMy food & drink job: Ania Gancarz, food guardian, Abel & Cole
A language barrier didn’t stop Ania from applying to her role fighting food waste
-
ProfilesMy food & drink job: Margaux Jacquot, junior national account manager, Mr Organic
Margaux discusses her role at Mr Organic, ensuring consumers can easily find the best Italian products in their local stores
-
ProfilesMy food & drink job: Tia Benaim, logistics apprentice, Coca-Cola Europacific Partners
For National Apprecticeship Week, Tia gives insight on her logistics role with Coca-Cola
-
ProfilesMy food & drink job: Sasha Holt, head of marketing, Nc’nean
Sasha talks about her London-based role as head of marketing for a female founded whisky distillery on the west coast of Scotland
-
ProfilesMy food & drink job: Samuel Dixon, junior buyer, Higgidy
Junior buyer Sam works in procurement and approval of new ingredients for Higgidy
-
ProfilesMy food & drink job: Niall Healy, brand manager, Minor Figures
From Ireland to Panama to London, a passion for food and drink has brought Niall around the world and he shows no sign of slowing down
-
ProfilesMy food & drink job: Ellie Inkster, business graduate, Tesco
Tesco’s graduate scheme helped Ellie find where her skills are best suited – and helped her find purpose
-
ProfilesMy food & drink job: Naomi Gardner, general manager, Roasting Plant Coffee
Naomi manages her team and operations at two busy central London coffee shops
-
ProfilesMy food & drink job: Amy Harris, junior development technologist, Higgidy
Amy landed a job at her dream company developing new flavours and trends in the world of pies
-
ProfilesMy food & drink job: Corentin Coubes, project manager, The Absolut Company
Corentin’s role at The Absolut Company helps him live abroad and discover new cultures