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Budget pressures are here. Food needs a long-term strategy
2025-04-28T23:01:00+01:00
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Can a UK-US trade deal avoid ‘dreaded’ chlorinated chicken?
2025-04-28T15:35:00+01:00
How AI is solving the self-checkout shoplifting epidemic
2025-04-25T15:00:00+01:00
Skating star Lola Tambling delivers for Weetabix
2025-04-25T13:23:00+01:00
Korean supermarket ‘slow TV’ beats out tedious ‘secret’ YouTuber stunt
2025-04-25T09:45:00+01:00
Asda boss Allan Leighton: ‘we aren’t looking for a quick fix’
2025-04-25T09:13:00+01:00
Don’t let new CMA fines lead to ‘greenhushing’
2025-04-24T17:43:00+01:00
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Why the last thing the food strategy needs is the ‘public voice’
2025-04-24T14:57:00+01:00
Will Reform succeed as the party for food and farming?
2025-04-24T10:58:00+01:00
Home Bargains is ushering in a new discounter era
2025-04-24T10:53:00+01:00
DTC brands must question the desirability of their model
2025-04-24T10:52:00+01:00
What can M&S’s ‘cyber incident’ teach retailers about trust?
2025-04-23T15:32:00+01:00
Pistachio problems and Toblerone troubles: why UK chocolate has become an expensive treat
2025-04-22T15:10:00+01:00
How the MAHA movement influenced Expo West
2025-04-22T09:17:00+01:00
BrewDog or lapdog? The craft beer rebel’s sauce range is far from punk
2025-04-22T08:57:00+01:00
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What the UK can learn from US packaging
2025-04-22T08:53:00+01:00
B Corp’s new standards will hold business leaders to account
2025-04-22T08:26:00+01:00
A bitter harvest: the trouble with Easter chocolate
2025-04-18T15:42:00+01:00
What’s not to like about supermarket veg price wars this Easter?
2025-04-17T14:44:00+01:00
Brian Cox is a skating success for Malibu
2025-04-17T13:33:00+01:00
Secrets of Supermarket Buyers: Denise van Outen examines Waitrose’s ‘sexy’ products
2025-04-17T09:43:00+01:00
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