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Smart packaging: how compelling is the case for QR codes?
2025-08-18T12:37:00+01:00
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How sustainable packaging is undergoing a style makeover
2025-08-15T14:41:00+01:00
Why are plastic bags making a comeback – and how to stop it?
2025-08-15T09:53:00+01:00
Why are the UK’s biggest pizza delivery players struggling?
2025-08-14T15:28:00+01:00
How pay and benefits stack up at the supermarkets
2025-08-14T09:34:00+01:00
What food and drink will the UK grow as temperatures rise?
2025-08-12T11:28:00+01:00
Will IGD’s role derail food strategy before it’s even started?
2025-08-08T09:19:00+01:00
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Why are red meat prices up and when will they settle?
2025-08-08T09:07:00+01:00
Shaun Parker on steering Asda’s biggest store to glory
2025-08-07T12:25:00+01:00
What are the hurdles for the industry’s reusable packaging pledge?
2025-07-31T16:33:00+01:00
How the food & drink sector is tackling holiday hunger
2025-07-31T09:38:00+01:00
Has M&S or Co-op done a better job in evolving cybercomms?
2025-07-25T09:14:00+01:00
What Trip adult soft drink ad ban means for future of functional claims
2025-07-24T15:48:00+01:00
Where next for Smithfield & Billingsgate markets and the high streets that rely on them?
2025-07-24T15:28:00+01:00
RoniB’s Kitchen: bringing the Filipino melting pot to the UK
2025-07-22T14:57:00+01:00
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Matcha mania: how big can the trend get?
2025-07-22T14:51:00+01:00
What’s in the new retail crime strategy – and will it help?
2025-07-18T09:24:00+01:00
Thin on detail, can Defra’s food plan achieve anything?
2025-07-18T09:19:00+01:00
A Cock & Bull story: from home-made pie to global supplier of plant-based food
2025-07-17T14:53:00+01:00
10-year health plan: the big questions for the food industry
2025-07-14T09:16:00+01:00
Will others follow Co-op in dropping Israeli produce?
2025-07-11T10:07:00+01:00
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