Interviews with key figures from across the Grocery and FMCG sector

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Latest interviews

The Avengers of Indian food: how Gymkhana is spicing up grocery

2025-09-05T13:00:00+01:00

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Biona founder Noel McDonald’s 55-year organic odyssey is only just starting

2025-08-29T13:44:00+01:00

HelloFresh CEO Philip Doran on problem-solving, preferences and popularity

2025-08-22T13:30:00+01:00

Elise Seibold: ‘Suntory failed its customers in 2024’

2025-08-15T12:56:00+01:00

How Joanna Allen got freefalling Little Moons back in control

2025-08-08T12:49:00+01:00

How Katie Secretan is steering Nisa to its new life as Co-op Wholesale

2025-08-01T13:07:00+01:00

How NFU president Tom Bradshaw took over the baton from Minette Batters

2025-07-25T09:53:00+01:00

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Why Merchant Gourmet deal is a ‘good fit’ for Premier Foods

2025-08-29T11:18:00+01:00

What do shock HFSS report authors want the government to do?

2025-08-29T09:34:00+01:00

Good Fermentation: from kitchen table to award-winning kimchi

2025-08-22T11:30:00+01:00

A big fat mistake? The building backlash against seed oils

2025-08-22T09:40:00+01:00

Little Dish’s Hillary Graves: on the right side of the childhood obesity debate

2025-06-13T13:30:00+01:00

GrowUp CEO Mike Hedges on the future of vertical farming

2025-06-06T11:17:00+01:00

Why Pip Murray is taking Pip & Nut beyond nut butter

2025-05-30T13:24:00+01:00

Opal’s gem in fight against organised retail crime

2025-05-23T13:10:00+01:00

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Beyond Unilever: Alan Jope on soap, slavery, and the supply chain

2025-05-16T13:10:00+01:00

Russell Bisset: how Northern Monk is keeping the faith

2025-05-09T13:34:00+01:00

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Freja bone broth founders: ‘the stock cube deserves to be killed’

2025-05-02T08:40:00+01:00

How Simon Duffy hopes to make Waken ‘the next Colgate’

2025-04-25T12:00:00+01:00

Iceland Foods CEO Tarsem Dhaliwal on keeping it in the family

2025-04-11T12:38:00+01:00

JW Filshill’s Simon Hannah on AI, tech and staff mental health

2025-04-04T08:26:00+01:00

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