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  • Pasta Evangelists’ Alessandro Savelli on his ‘romantic and beautiful’ product

  • Amelia Christie-Miller: the queen of beans with a bold ambition

  • James Averdieck on his new cookie dough dessert brand Spooners

  • How Hip Pop’s founders are bringing northern spirit to soft drinks

  • Meet the cousins behind the revival of British Corner Shop

  • Nathalie Roos: the CEO making black tea cool again

  • How Annabel Thomas built sustainable scotch brand Nc’nean

  • Wild’s Freddy Ward on making sustainable, natural deodorant work

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