Explore the transformative potential and benefits of Electronic Shelf Labels in modernizing the retail landscape.
Download this whitepaper to discover the key trends shaping grocery retail, product innovation, and consumer behaviour for 2024 and 2025
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From brewers to bakers, food and drink manufacturers are increasingly reaping the cost and carbon benefits from investing in greener energy solutions. Download our latest whitepaper with E.ON to discover the secrets to their success.
Generative AI offers unprecedented opportunities to enhance core retail disciplines. Here Symphony AI’s white paper explores where AI can help retailers and brands leap ahead.
Across the world, food and drink supply chains have become evermore complex, requiring a comprehensive and modern approach to give all-round visibility. In this scenario, businesses need to embrace cloud-based solutions – and there are multiple benefits to doing so, as Infor’s white paper explains.
TikTok holds huge potential for UK consumer goods. But how can brands elevate their strategy to the next level? Download our report on how to optimise your performance on the platform here
Discover how 10 food and drink brands have mastered TikTok to capture and hold audience attention. Unlock the secrets to their success in the latest report from The Goat Agency.
With direct-to-consumer still only accounting for a small proportion of fmcg revenues, what’s the payoff on investing in the sector? Download our latest report with idhl, Shopify and Klavio as they reveal four reasons why D2C is crucial.
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With the number of cases of theft growing in the UK, how can grocery retailers protect their businesses and create a safer shopping environment for both their staff and consumers? Find out more.
As the COP28 climate summit draws to a close, the focus remains on the progress companies are making in decarbonising their business models. Find out more as E.ON explores how food and drink manufacturers can successfully maximise efficiency while keeping decarbonisation on track.
With the grocery store of the future at the cusp of transformation, find out how technology will redefine the in-store experience and how retailers can navigate the changes shaping their future.
Research suggests online grocery sales will double by 2030. Download this whitepaper to find out how two leading retailers are successfully scaling existing processes and operations to meet this demand.
Find out, how Lidl GB, in collaboration with a Scottish egg producer, developed a valuable new product while delivering a significantly reduced carbon footprint. Download the whitepaper now.
Retailers’ ambitions to achieve omnichannel innovation and meet shoppers’ expectations are often ruined by their struggle to really execute on key insights. Download Aptos’ latest whitepaper for an insight into successfully tackling these challenges.
With little sign of an end to the economic challenges facing UK fmcg brands, it’s now time for them to reprioritise longer-term revenue growth management. Here’s why.
The goal of sustainable and regenerative agriculture is to meet today’s food demands without compromising the ability of future generations to also cover their needs. Discover the three key priorities that will take food businesses one step closer to a truly sustainable future.
How can industry meet evolving consumer expectations around the seafood category? This whitepaper reveals how consumer confidence in seafood can be built up effectively to meet demand and boost consumption.
With the ongoing consumer focus on personal and planetary health, greater technology and advancements to it are set to drive the future of food. Read this report to find out how to take advantage of potential opportunities in the plant-based sector.
As the cost of living continues to dominate people’s lives, what really matters to consumers right now? Here’s an opportunity to fully understand their priorities.
Forecast to grow into a nearly £100bn global market by the end of 2023, retail media is the hottest opportunity in advertising right now. So, how can UK grocery make the most of its potential?
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