Caterforce expands Chefs’ Selection range and rolls out new herbs and spices

Chefs' Selection menu inspiration booklet

Source: Caterforce

The buying group is adding smoked paprika, dried basil, cinnamon sticks and thyme to its offering

Caterforce is expanding its range of Chefs’ Selection beans and pulses, and rolling out new herbs and spices to support professional kitchens.

Already have an account? Sign in here

Want access to this article?

Register for LIMITED access

REGISTER FOR FREE

Get PREMIUM access for £1 a week

SUBSCRIBE NOW