My food & drink job: Tom Ebbutt, senior national account manager, Happiee
How looking further afield could reduce UK retailers’ carbon footprint
Who will blink first? Trends in fresh produce 2025
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As Brits eat less fruit & veg, is ‘5 a day’ still the right approach?
How Jersey Royal potatoes are seeking a ‘Coca-Cola moment’
Field to Fork: how wholesalers created an award-winning farm shop
Climate whistleblowers: why we had to speak out
Fodder: the North Yorkshire food hall putting local produce first
Food, drink and fmcg’s best new launches of 2024
Why the UK seasonal labour worker scheme still isn’t working
Was Sunak’s summit enough to inspire supply chain confidence?
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