Crops have lost up to 50% of core nutrients, report warns

Wheat field crops

The report found that this nutritional loss combined with the rise of GLP-1 drugs could push around five million UK working-age adults below safe levels of essential vitamins and minerals

Many crops have lost as much as 50% of several key nutrients since the 1960s, a report has found.

Already have an account? Sign in here

Want access to this article?

Register for LIMITED access

REGISTER FOR FREE

Get PREMIUM access for £1 a week

SUBSCRIBE NOW