
Grace Duncan
Grace joined The Grocer in February 2022 as fresh foods reporter and was promoted to deputy fresh foods editor in April 2025 and fresh foods editor in June of the same year. She is responsible for covering fruit & veg, meat, fish, eggs, plant-based and dairy stories from farm to fork. She was awarded a PPA Next Generation Award in 2023 which recognises 30 of the most exciting rising stars in UK specialist media.
As well as writing news stories, she supports with the annual Dairymen supplement and writes category reports and features.
Grace has also represented The Grocer on national and local radio, commentating on the state of the UK food industry.
Prior to joining The Grocer, Grace freelanced for The Sun, Times Radio and climate change magazine It’s Freezing in LA!. She began her career working in international technology PR.
Contact info
- Tel:
- 01293 610498
- Email:
- grace.duncan@thegrocer.co.uk
- News
RSPCA Assured refreshes brand and makes 2050 pledge
It comes as the animal welfare assurance scheme has launched a refreshed brand identity with a new look label on meat, fish, eggs and dairy products
- News
Saputo suspends Cornish farm over animal abuse footage
The Cathedral City-owned brand said it does ‘not condone any act of animal cruelty’
- News
Campaigners call on RSPCA Assured to end Cranswick endorsement
Animal protection campaigners have said Cherry Tree Farm in Norfolk is the subject of environmental breaches and unlawful development but continues to be part of the scheme
- News
Freshways invests £25m in West Midlands dairy hub
The investment of around £25m in the West Midlands town would create one of the ‘most modern and efficient dairy processing facilities in the UK’, the supplier said
- News
Squeaky Bean launches vegan Salmon Style Flakes
The flakes are made from wheat protein and have launched into Sainsbury’s this month
- News
Fairburn’s launches Better Eggs brand into Asda
Better Eggs are available in six medium (rsp: £2.24), six large (rsp: £2.48), and 10 mixed (£3.50) packs
- News
ABP workers vote to strike at Craigavon site
Unite, which represents over 150 meat packers, trimmers, distribution, kill line and boning workers, is seeking a fair pair increase for its members who are paid a piece rate
- News
Seasonal Worker scheme rules change to improve flexibility
The rule change will come into effect in November 2025 and will allow horticulture workers to work in the UK for up to six months within any 10-month period
- News
Beef prices set to continue to rise until the new year, industry warns
According to latest data from levy board AHDB, beef prices continued to rise by 17% year-on-year with volume sales dropping by 8.3%
- News
Key fish stocks continuing to decline, Good Fish Guide warns
North Sea herring has been downgraded due to an increased fishing pressure
- News
Dawn Meats reduces scope 1 and 2 emissions by 63% in sustainability drive
The reduction has been achieved over a six-year period from 2018 to 2024
- Analysis & Features
Can Eat-Lancet convince the world to eat less red meat?
Published last week, Eat-Lancet argues failing to curb intake will exacerbate already “devastating consequences for public health and the environment”
- News
Branston ups stock of ‘ultimate roast potato’ on supermarket shelves
Over a million units of the Nemo potato will be available this season, equivalent to 87% more stock compared with 2024
- News
Defra must legislate against cages, new campaign calls
The six-week campaign, which began on Friday 10 October, features an animation that contrasts the life of a caged hen with one that has more freedom to engage in natural behaviours
- News
Waitrose rolls out emissions tracking across seafood supply chain
The platform, created by industry body Seafish, allows seafood businesses to generate carbon footprints for both wild-capture and aquaculture products by inputting supply chain data such as fuel use, processing, packaging and transport
- News
Seafood unfairly singled out in microplastics debate, scientists say
Evidence has suggested that fish and shellfish are not the main source of human exposure to microplastics despite more than 70% of scientific and media coverage on microplastics in food focusing on seafood
- News
Veg Power announces campaign with Sakata, Barfoots and Waitrose
The non-profit alliance will lead the campaign to celebrate the British butternut season and inspire families to cook with the vegetable
- News
Arla celebrates 50 years at Lockerbie site with £144m investment
The site opened in 1975 and has since grown into one of the UK’s largest cheese-making facilities
- News
Countryside Stewardship funds extended for next year
Defra secretary Emma Reynolds and NFU president Tom Bradshaw had a meeting and confirmed the extension of the scheme, which was due to expire at the end of the year
- News
Lidl doubles sourcing commitment with £30bn investment in UK food
The discounter said the pledge strengthened its commitment to backing British suppliers and supported long-term sustainable growth across the sector