Grace Duncan
Grace is the fresh foods reporter for The Grocer.
Contact info
- Tel:
- 01293 610498
- Email:
- grace.duncan@thegrocer.co.uk
- News
FSA and Food Standards Scotland warn of ‘significant’ challenges to food safety
The bodies recognise that despite significant pressures on the food industry, food standards have largely been maintained but that challenges laid ahead
- News
The Coconut Collab launches plant-based double cream
The new Double Cre&m tastes “unbelievably dairy-like”, is “wonderfully whippable” and will be served at this year’s Wimbledon Championships
- News
Yoplait launches Wildlife Big Pots in smaller pack size to 'keep prices affordable'
The brand claimed the new pack size would keep yoghurts as an ‘accessible option for families’
- News
Labour shortages: government accused of 'failing to understand' needs of food sector
‘The government’s overall response to our recommendations is wholly inadequate,’ said Sir Robert Goodwill MP
- News
Ornua Foods appoints new UK head of sustainability
Nadia Bidzinska has been appointed as part of the supplier’s ongoing commitment to addressing its sustainability responsibilities
- News
Tenderstem launches broccoli-infused wine
The wine is made from chardonnay from Lyme Bay Winery and infused with Tenderstem broccoli stalks
- News
Berry growers slam retailers for cautious approach to selling
The impact of the pandemic and supply chain disruption had led retailers to take a ‘more conservative approach’ to buying, claimed British Berry Growers
- News
Cathedral City launches new £5m campaign with TV advert
The advert focuses on a young boy, his dad and a talking cow who uncover what makes Cathedral City cheese taste ’so consistently delicious’
- News
Alpro launches campaign for new oat-based ‘close match to dairy milk’ range
The ‘M*lk Believe’ campaign is designed to challenge perceptions around the taste of plant-based milks
- News
Morrisons employs tree advisors to help UK farms meet planting targets
The advisors will work with Morrisons’ network of 3,000 farmers, providing advice on a case-by-case basis
- News
The Black Farmer launches limited edition Carnival sausage
The Carnival sausage aims to highlight Windrush Day, Jamaican independence’s 60th anniversary and the return of the Notting Hill Carnival
- News
FSA looks to standardise allergen labelling to improve consumer confidence
The agency said it would be improving precautionary allergen labelling (PAL) through a more standardised approach
- News
Oatly expands lineup with launch of mini and chilled Barista formats
The two products are part of the brand’s goal of introducing more people to the category by making it ’easier and more convenient’
- Analysis & Features
Can government’s new strategy help boost UK food production?
Government wants to up UK output – but workers remain lacking
- News
Clock House Farm launches renewable energy-powered growing system for soft fruit
The company claims it is the ‘biggest known river source heat pump system in the country’
- News
Danone launches £1m campaign for low-fat Light & Free yoghurt
The yoghurt will be the centre of a campaign with a ‘down to earth and playful tone’
- News
McCain launches ‘Farm of the Future’ in South Africa to implement regenerative agriculture
The company will grow 125 ha potatoes per year on two South African locations totalling 465 ha irrigation and 90 ha dryland
- News
UK risks ‘falling behind’ on meat alternatives due to lack of policy, says thinktank
The Social Market Foundation said the government lacks a coherent approach to policies on alternative protein
- Analysis & Features
Is the UK moving too fast in introducing gene editing tech?
A new bill is designed to make GE innovation easier, but some campaign groups are concerned the government hasn’t considered all the cons
