Plant-based labelling controversy is a ‘smokescreen’
Sunny & Luna CEO Giulia Berretti on carbs, networking and gnocchi
Food strategy is a policy opportunity we can’t afford to miss
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What does Oatly’s ‘milk’ ruling mean for the plant-based category?
Why independent retailers should not miss The UK Food & Drink Shows
Veg Life: how ‘exceptional’ vegan lines helped brand expand
Tofu vs tempeh: which will win battle of the soy blocks?
Can plant-based dairy avoid the fate of alt-meat?
A Cock & Bull story: from home-made pie to global supplier of plant-based food
Why so many food startups fail and what founders learn
What does Ella Mills’ Allplants purchase mean for ailing plant-based category?
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