Tofu vs tempeh: which will win battle of the soy blocks?

Tofu vs Tempeh MAIN image

The meat-free sector is going through changes: natural plant proteins are rising as vegan alt meats struggle. Will tofu or tempeh take the crown?

David Knibbs has experienced his fair share of frustration trying to tempt people with tofu samples. Passers-by would dismiss the offer out of hand, remembers the MD and co-founder of The Tofoo Co. “I’d ask how they know they don’t like it, and they’d say: ‘Well… I just know I won’t’.”

In the past couple of years, however, “we’ve seen a bit of a sea change”. The British public has started to wake up to the potential of tofu. That’s playing out in the numbers. The Tofoo Co was the standout performer in meat-free last year, delivering value growth of 11.1% and volume growth of 10.6%, The Grocer’s latest Top Products Survey revealed.

Already have an account? Sign in here

Want access to this article?

Register for LIMITED access

REGISTER FOR FREE

Get PREMIUM access for £1 a week

SUBSCRIBE NOW