All Food to go articles
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NewsCooks Coffee and Tesco to roll out Esquires cafés in Ireland
The cafés will offer ‘extensive’ coffee and food ranges
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NewsGreencore upgrades profit expectations as boss praises ‘exceptional year’
Greencore CEO Dalton Philips has praised ‘an exceptional year’ for the sandwich maker as the group raised its annual profits guidance
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NewsChaiiwala sales jump 35% amid global expansion
Chaiiwala opened 24 new stores in 2024, including 15 in the UK across a variety of formats such as drive-thru sites and travel locations
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Range PreviewMexican croquettes and brie truffle honey pizzas: Co-op Christmas range 2025
Co-op is paving its own way with a new 2025 Christmas lineup featuring a more convenience-led approach designed for quick trips to the shops and smaller festive gatherings
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NewsDave’s Hot Chicken trials rapid delivery partnership with Uber Eats
The partnership will see Dave’s Hot Chicken’s menu available to order via the Uber Eats app and website
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NewsLeon co-founder warns Asda ownership could ‘destroy the brand’
Henry Dimbleby co-founded Leon in 2004 before selling the food-to-go chain in 2021 to EG Group. It was then acquired by Asda in 2023
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NewsPasta Evangelists to open three new restaurants in 2025
The first of the new restaurants will open on New Oxford Street today (1 October)
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NewsGreggs to increase breakfast deal prices
Several other products will see 5p price rises, including Greggs’ Empire Biscuit line
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NewsDave’s Hot Chicken and Zizzi investor Azzurri completes refinancing
The group, which invests in businesses including Ask Italian and Dave’s Hot Chicken, said the new facilities wouuld deliver ‘enhanced financial flexibility’
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NewsFortnum & Mason to open new store and takeaway kiosk outside London
The boutique and brand new takeaway format are the first of a new expansion plan to take Fortnum & Mason around the UK
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NewsMexican restaurant chain Tortilla delivers record UK profits
In the UK, adjusted EBITDA rose by 33% year on year to £2.4m
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NewsGreggs launches 40th Outlet shop to tackle food waste
The shop will redistribute surplus food at a discount, with a share of profits given to local charities via The Greggs Foundation
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NewsWingstop expands across Liverpool with second restaurant
The site hosts 115 covers and features the brand’s full menu of wings, tenders, burgers and sides
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NewsStarbucks chief technology officer Deb Hall Lefevre steps down
Senior vice president of global experiences technology, Ningyu Chen, has been named as interim chief technology officer
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NewsPret a Manger appoints new chief marketing officer
The new hire joins from Burger King and Popeyes owner, Restaurant Brands International
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NewsGreggs to open pub with bakery-inspired menu in Newcastle
The site looks to offer a British pub experience with a menu featuring Greggs-inspired pub dishes
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NewsThe Salad Project: Spaces concept ‘not something we’re going to explore’
The salad chain first launched the concept, which gives customers the option to order their salad or bowl online and collect in store, in April 2024
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NewsItsu CEO: ‘We’d rather have a small basket and a happy customer’
lSpeaking at the Lunch! food-to-go show, Julian Metcalfe said the resturant chain ‘doesn’t upsell very much’
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NewsGerman Doner Kebab launches £5 value menu
The new ‘Fiver Menu’ includes five products priced at £5 each
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Analysis & FeaturesBigger, better: inside Lidl’s new-look sites
Lidl is once again accelerating its UK expansion. Our Grocer of the Year 2025 has bigger stores, a health focus and revamped layouts, backed by a new sale and leaseback strategy