All Food to go articles
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NewsMars Pet Nutrition global president joins Greggs board
The food-to-go chain said his expertise in business transformation and digital modernisation will support its growth strategy
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NewsPret a Manger sales rise as menu innovation and store expansion pays off
For the first four months of 2026, system sales rose 8% in the UK, driven by rising customer numbers and continued estate expansion
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Range PreviewTesco launches new meal deal options for summer 2026
Tesco is refreshing its meal deal options for the summer with a mix of limited-edition mains, salads and snacks that lean into bolder flavours for a more premium lunchtime
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NewsHospitality operators face growing threat of ‘AI food fraud’, experts warn
Customers are increasingly using AI-generated images and legally framed complaints to secure refunds and compensation
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NewsSubway launches BBQ Pulled Pork and expands cookie range
The BBQ Pulled Pork will be available as a Footlong or six-inch Sub, wrap, salad or on a jacket potato
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Comment & OpinionGreggs’ great work of art pays homage to the sausage roll
Greggs commissioned royal embroider Hawthorne & Heaney to create the eight-metre-long ‘Ta-Pastry’
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Range PreviewCo-op launches Premium Small Plates range
Co-op is launching 25 new small plates to its premium Irresistible range built around Mediterranean flavours and easy sharing
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NewsAmazon customers can now add fresh groceries to same-day delivery orders
Previously, fresh food could only be bought and delivered as part of a separate basket via the Amazon Grocery section of the site and app.
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NewsDomino’s opens fifth distribution centre to support long-term growth
The site will support an additional 1,000 deliveries per week to stores across the south west and Wales
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NewsPasta Evangelists to open three new restaurants this summer
New restaurants are set to launch in Shoreditch, Soho and Winchester
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NewsDoritos Loaded appoints Gordon Ramsay as global partner of foodservice venture
Ramsay will create eight Doritos Loaded recipes to be rolled out to restaurant and hospitality operators
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NewsLeon appoints Pret a Manger operations director as new restaurant MD
The new hire brings more than 18 years’ experience at Pret a Manger to the role, having first joined the food-to-go chain in 2008
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NewsWingstop launches Big Ranch dip amid high demand for bigger portions
The 9oz pot is more than four times the size of the chicken chain’s standard Ranch dip
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NewsCosta Foundation invests £50k to support young people facing employment barriers
Two schools for children and young people with special educational needs and disabilities will be the first UK recipients of the funding
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NewsKrispy Kreme to give away 26,000 Original Glazed doughnuts
On Friday 5 June, free doughnuts will be available on a first-come, first-served basis in all shops across the UK
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NewsYum Brands in talks to sell Pizza Hut to private equity firm
It comes after Yum Brands initiated a formal review of strategic options for the Pizza Hut brand late last year
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NewsLeon exits administration as CVA approved by 100% of voting creditors
The successful CVA vote will enable the healthy fast food chain to exit administration with a total of 43 restaurants, including 23 franchises
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InterviewsHow Chaiiwala went from Delhi to drive-thru
What began with an old family chai recipe in a converted Leicester shopfront has grown into a 120-store brand now looking across the Atlantic
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NewsBoots launches healthy food-to-go range to cater to GLP-1 users
The new range of 15 products features sandwiches, salads and sushi, all of which are available as part of the Boots meal deal
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NewsBurger King UK launches snack-size sharing range
Launching nationwide this week, the boxes feature snack-size versions of the Whopper, the Big King, and the BBQ Steakhouse