All Food to go articles – Page 3
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NewsCosta Coffee to invest £1.5m in Welsh store estate in 2026
The coffee giant has at least four new openings planned across Wales this year
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NewsCosta Coffee baristas to receive 4.1% pay rise in April
The £7m investment increases the pay for baristas to £13.12 per hour, up from £12.60 per hour
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NewsHospitality industry launches Sustainable Chicken Forum
The cross-industry initiative is designed to drive further improvements in chicken welfare
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NewsIlly to launch premium self-service coffee bars nationwide
They will roll out across retail, universities, hotel, leisure clubs, and workplace locations
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NewsSides plans for 15 more restaurant openings in 2026
Target locations for new UK sites include Cardiff, Liverpool and across Scotland
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NewsCooks Coffee sales jump as UK and international expansion ramps up
The group’s UK Esquires Coffee stores saw an 18.3% rise in sales to £21.9m in the nine months to 31 December 2025
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NewsDeliveroo and Liberis partner to offer restaurants access to funding
The programme will allow restaurants and food operators to access finance in the same place they manage delivery orders
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NewsPrezzo launches ‘Kids Eat Free’ family dining subscription
It is the ‘first subscription of its kind in the UK’, according to Prezzo
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NewsKrispy Kreme and Kit Kat launch ‘Cookie Dough-nut’ tie-up
The Cookie Dough-nut is made of Krispy Kreme’s signature doughnut filled with Kit Kat chocolate cookie dough flavour
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NewsKFC announces plans to source chicken wings from British chickens
The latest sourcing change will mean 35% of KFC UK&I’s chicken is sourced from British farms through an expansion of its partnership with 2 Sisters Food Group
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NewsTortilla appoints new CEO in leadership and strategy reshuffle
Under the refreshed leadership team, the company will focus on strategic initiatives including to enhance and broaden the food offering over the next 18 months
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NewsDomino’s rolls out Chick ‘N’ Dip brand to all UK and Ireland stores
The range includes Tenders, Wings, Boneless Bites and nine new globally inspired dips
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NewsStarbucks commits to 40 more apprenticeship places in coming months
Those recruited will join nearly 250 people already on apprenticeship schemes with the business
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NewsDeliveroo launches more sustainable packaging for UK restaurants
The new packaging was created as part of a three-way partnership between Deliveroo, packaging producer Biopack and Sheffield Hallam University
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NewsBrits opt for fast food outlets as restaurant and pub traffic slumps
Restaurant and pub visits fell by 6.8% last year, while fast food traffic rose by 0.9%
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NewsCo-op adds branded halal products and expands Ramadan range
It means Co-op will provide shoppers with a full permanent range of halal brands for the first time
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Range PreviewSainsbury’s targets protein and appetite control with new own-label ranges
Sainsbury’s looks to ride the GLP-1 NPD wave with its latest push into high-protein and portion-controlled meals
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NewsIRO Sushi expands food-to-go offer with Japanese sando
It combines premium Norwegian salmon, avocado and cream cheese in a crispy nori-coated sando
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NewsGreggs launches iced matcha range and pilates studio pop-up
A trio of drinks will be added to the menu, including an Iced Matcha Latte, Vanilla Iced Matcha Latte, and Strawberry Iced Matcha Latte
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NewsEco-Products to launch sustainable packaging into UK foodservice
It looks to offer ‘practical, scalable solutions’ as hospitality operators juggle new UK packaging regulations, EPR, and ‘increasing pressure’ to reduce waste