All Food to go articles
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NewsGail’s hails waste reduction and charitable impacts of Craft Community network
Craft Community is a network of farmers, growers and producers who have developed more than 50 products while reducing waste, and supporting regenerative and responsible farming practices
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NewsWagamama launches first restaurant in Birmingham Airport
It will serve Wagamama favourites alongside an extensive breakfast offering
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NewsChaiiwala launches lower-calorie summer menu with salads and avo toasts
All under 400 calories, the range features salads and avocado toasts using Indian-inspired flavours
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NewsWahaca appoints former Coco di Mama director as new head of people
Mercer previously held senior people roles at Coco di Mama and Swingers Crazy Golf
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NewsAustralian frozen yoghurt chain Yo-Chi to make UK debut
At launch, customers will be able to chose from nine Yo-Chi frozen yoghurt flavours and more than 30 toppings
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NewsZambrero UK signs 14 franchise partners in one year amid expansion push
Up to 10 new restaurants are now forecast to open by the end of 2026, with a further 30 locations targeted for 2027
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NewsDomino’s delivers ‘strong’ first half as Chick ‘N’ Dip drives growth
Like-for-like sales increased 4.9% and orders were up 1.6%, driven by growth in pizza and Chick ‘N’ Dip
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NewsWingstop master franchisee delivers ‘record’ results in 2025
For the 12 months to 28 December 2025, revenue increased 73% to £216.4m, while operating profit jumped 77.3% to £24.3m
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NewsChopstix unveils first kids menu with customisable meals
The Mini Stix meals are customisable and priced from £3.99
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NewsKFC UK&I Q2 sales jump after success of Pickle Mania menu
For the second quarter to 30 June 2026, same-store sales grew 10% on the previous quarter and by 9% year to date
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NewsSalad chain Atis enters breakfast category in ‘biggest move yet’
The menu features a build-your-own yoghurt bar, breakfast pots and a selection of Rye Toasts
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NewsBird & Blend launches limited-edition Iced Pickle Matcha
The drink combines the brand’s Lemon Matcha with tonic and a shot of pickle juice
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News‘No further price rises’ in 2026, says Greggs CEO
Currie said the business is in a “good place in terms of protecting the customer and continuing to offer that great value product”
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NewsSSP Group delivers Q3 sales growth despite ‘uncertain’ backdrop
Sales increased 8% year on year in the UK and Ireland, with like-for-like sales growth of 11%
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NewsGreggs boosts profits as real estate campaign ramps up sales
Higher sales and ‘strong cost control’ have helped Greggs boost its profits in the first half of the year
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NewsGerman Doner Kebab partners with Sides to launch London Jerk menu
The collaboration will see Sides’ London Jerk sauce – a mix of chipotle, habanero and bird’s eye chilli – incorporated into a range of GDK dishes
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NewsPret a Manger appoints Taco Bell MD as new international president
Joining the business from late August, she will lead the business across Europe, Asia and Africa
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NewsTortilla delivers double-digit sales growth after delivery model expansion
Like-for-like sales for the year to 28 June 2026 increased 13.9%, supported by volume growth of 4.8%
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NewsWagamama to make service station debut with two new restaurants
The sites will open in the coming months at Extra MSA’s Beaconsfield Services and Cobham Services
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NewsGreencore wins back investor confidence
Greencore won back investor confidence this week as the sandwich maker upgraded its annual profit guidance following better-than-expected trading inspired by the World Cup and recent heatwaves, as well as a lift from the newly integrated Bakkavor