All Technology articles
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Comment and OpinionGenetically modified foods must come with a warning
The FSA’s approach rides roughshod over what consumers want, says Joanna Blythman, food journalist and author of Swallow This
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NewsUnilever and Accenture partner to ‘scale generative AI’
The work will commence at Unilever’s global AI R&D centre Horizon3 Labs, which opened in Toronto in November
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NewsUber Eats offering £200, 10-course Ynyshir tasting menu
Uber Eats Hosts will offer high-end “unique dining experiences” for customers to enjoy at home for limited runs through next year
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NewsMüller consulting over closure of Hanworth glass bottling site after Milk & More sale
The move follows Müller’s sale of Milk & More to Freshways last week
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NewsDeliveroo launches brussels sprout sandwich to ‘convert the bashers’
The Christmas Sproutwich is available to order from Deliveroo’s owned Deliveroo Editions kitchens in London, Manchester, Glasgow and Bristol for 99p until Friday
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NewsTHG buys skincare brand Biossance for ‘less than nothing’
A five-hour bidding process saw THG secure Biossance’s IP, inventory and debtors with a book value of $29m
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NewsCheesegeek smashes crowdfund target to expand into physical retail
The brand hopes to shift consumers towards buying better-quality cheeses rather than mass-produced products at the supermarket
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NewsFrozen food temperature standard overhaul urged as study reveals energy savings
Food and logistics companies say increasing the –18°C frozen food standard will create energy and cost savings in supply chains
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NewsHolland & Barrett completes major till upgrade as part of new tech-led store refit
The work marks a ‘significant milestone’ in the retailer’s store redevelopment plans
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NewsEnvironment secretary unveils £45m farming innovation investment
Almost £45m in competitions and grants are set to open in the coming weeks as part of the government’s £168m investment this year to support farmers
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NewsJempson’s debuts iSqueeze’s new pineapple slicer at Rye store
In 15 seconds, the machine cuts off the crown, removes the peel and core of the pineapple, then cuts it into either slices, chunks or sticks, as chosen by the consumer
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NewsDelivery robot driver gets extra training after ‘trying to run over’ pedestrian
The robot had been delivering Co-op groceries to a customer in Northampton when it drove across the lawn of their neighbour and ran over a cat repellent device
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News‘Uber-like’ delivery network Relay secures funding for UK-wide expansion
Relay says it takes its model from Asia, where delivery companies were “founded post the dawn of the internet and purpose-built for e-commerce”
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NewsLab grown fat business partners with Roberts Bakery on ‘circular ecosystem’
The initial focus of the partnership will involve utilising surplus bread as feedstock for yeast fermentation
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NewsConcerns raised as England’s first on-land salmon farm given green light
The 10-acre farm was proposed by AquaCultured Seafood and when constructed will produce 5,000 tonnes of salmon per year, making it one of the largest in the world
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NewsDiageo partners with logistics startup Zeus for major HVO trial
The trial will help slash Diageo’s carbon emissions
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NewsWorld’s biggest vertical farm completed in Norfolk
The farm, which was constructed by Clegg Food Projects, is located in Norfolk and covers 25,000 sq m
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NewsTesco quadruples number of digital screens in media rollout
The supermarket today announced it had installed its 1,800th screen, up from around 400 in March
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NewsDeliveroo makes major move into non-food
The company said the launch marked “a major new step in its growth journey and a natural extension of its offer”
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Category ReportIs it time to look more closely at farming fish?
Fish farming is billed as a sustainable solution to overfishing and plummeting global fish stocks. But do industry claims stack up?