• How long for fmcg until UPFs become next timebomb?

  • Million customers a month abandoning UPFs, finds Grocer survey

  • WATCH: Navigating the ultra-processed food debate

  • Ultra-Processed People: Dr Chris van Tulleken’s ‘incendiary’ new book hurts

  • Brits less worried about ultra-processed foods than Europeans

  • Ultra-processed foods: inquiry launches call for evidence on risks

  • The struggle to process what ultra-processed foods means

  • Shoppers fear ultra-processed foods bad for their health

  • What the UPF threat means for fmcg giants

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People

  • GCA postpones supplier survey due to general election

  • Fairtrade’s Shared Impact will ensure long-term security for growers

  • Redefine Meat’s Simon Owen on rescue dogs, spiders and The Bear

  • M&S announces Alison Dolan as new CFO

  • Hain Celestial promotes Chris Jenkins to global head of impact

  • Nomad Foods hires new CFO to succeed Samy Zekhout

  • Usdaw slams government for ‘political stunt’ as Criminal Justice Bill is dropped

  • Brewgooder non-exec director steps into MD role

  • My food & drink job: Chloe Boston, social media manager, BrewDog

  • Asda still working through four types of payment errors in workers’ March wages

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  • Chris Packham on taking his environmental crusade into grocery

  • Kaan Hendekli on JJ Foodservice’s puzzling pathway to growth

  • Gousto’s Shaun Pearce on taking recipe boxes mainstream

  • Vegan Food Group’s founders on building ‘the vegan Unilever’

  • Tony’s supply chain guru on changing chocolate sourcing for good

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  • How fmcg brands can make the most of AI’s potential

  • WATCH: Navigating the ultra-processed food debate

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  • WATCH: How will Brits cook at home in 2024?

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  • WATCH: Sustainability vs affordability: how can brands and retailers strike the right balance?

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Watch and listen

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Guide

Suppliers and Products Guide

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