• FSA and Food Standards Scotland warn of ‘significant’ challenges to food safety

  • Heinz SKUs disappear from Tesco in trade dispute over price increases

  • Poundland ‘resetting’ to sell more products for £1 or less as inflation bites

  • Parfetts to pay £500 cost of living bonus to staff

  • City snapshot: Food inflation ramps up in June as fresh prices accelerate

  • Yoplait launches Wildlife Big Pots in smaller pack size to 'keep prices affordable'

  • Berry growers slam retailers for cautious approach to selling

  • HGV levy: government should consider delay to reintroduction, says RHA

  • Fewer and pricier Christmas turkeys this year, warn producers

  • City Snapshot: Soaring food prices drive up UK inflation rate in May

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  • Changing store layout ‘more impactful’ against obesity than upping HFSS product prices

  • Quaker Oats adds Simply fruity non-HFSS instant porridge duo

  • Mindset, marketing, mission: how to rethink brands for future HFSS restrictions

  • BRC launches guide to help businesses with HFSS crackdown confusion

  • Walkers adds duo of non-HFSS Max Strong flavours

  • Mondelez’s Clif Bar move shows UK confectioners are taking nutrition seriously

  • Little Cooks kicks off £750k funding drive to back ‘HelloFresh for kids’ concept

  • Eat Natural adds non-HFSS Raw snack bars to its line-up

  • ​Kellogg’s: ‘HFSS laws would cost £113m in lost sales’

  • What does government’s NFS response mean for future food policy?

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  • Tim Smith on the UK’s Trade and Agriculture Commission, intervention and food standards

  • ‘Our biggest risk to health is inertia’: how Kieron Boyle is driving social change in food

  • Original Beans founder Philipp Kauffmann on craft chocolate and ethical trade

  • Who needs Sainsbury's? Meet the pioneer behind Morrisons Daily’s first independent store

  • Going plant-based with Pilgrim’s Food Masters CEO Nick Robinson

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Suppliers and Products Guide

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