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A Cock & Bull story: from home-made pie to global supplier of plant-based food
By Vince Bamford2025-07-17T14:53:00
From humble beginnings with a Jampa’s ‘pork’ pie, Richard Fox and Simon Hurley have expanded into a grocery range, and foodservice supply around the world
When Richard Fox made the decision to go vegan, he had no idea it would lead to him selling meat-free products around the globe
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