All Vegetarian articles
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NewsGosh Food returns to growth despite third loss-making year
Gosh overcame a tough foodservice and discounter market to raise revenues to £18m overall in the year to 31 December 2024
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NewsRude Health unveils Pistachio and Hazelnut alt-milk SKUs
Pistachio and Hazelnut flavours will hit shelves in Waitrose from 12 October in a one-litre format
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NewsPlant-based meals more affordable as meat prices soar, new research finds
Independent think tank the Green Alliance investigated the prices of a selection of meat and plant-based products from Tesco’s online store in its Recipe for Resilience: The Benefits of a Thriving Plant-based Protein Sector report
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NewsThis launches UK’s first chickpea tofu range
Omami Chickpea Tofu is made from chickpeas instead of the soy beans found in traditional tofu
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NewsSenior leadership shake-up at Vegan Food Group
Group CEO Dave Sparrow has stood down after five years at the helm of the organisation
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NewsThis expands deli and This Is ranges with raft of SKUs
The new This Isn’t Beef Pastrami, This Is Super Veg Protein Bites and This Is Super Superfood Breaded Pieces will be rolled out from mid-September
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NewsClearspring launches single-serve silken tofu
The 200g pack is ‘designed for modern living’ and offers the same product as its 300g standard pack, but for smaller households
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NewsBetter Nature announces senior leadership shake-up
Elin Roberts will become sole CEO and Dr Ando Ahnan-Winarno COO, taking over from Fabio Rinaldo who is now head of supply chain & product development
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NewsThe Tofoo Co returns to freezers with new range launch
The range was made up of products designed to meet rising demand for convenient, high-protein, plant-based options in the freezer aisle, the meat-free brand said
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NewsPlant protein brand Like launches into UK market
The range includes Like Hot Dogs, Like Popcorn Chicken and Like Chicken Burgers
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NewsQuorn removes artificial ingredients from core frozen range
Quorn has changed the recipes for its Mince and Pieces, cutting down the ingredients to just four and three respectively
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NewsRedefine Meat launches Shawarma SKU into Ocado
The alt meat brand has expanded its range with the launch of an “authentic spicy” Shawarma option
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NewsMoving Mountains debuts trio of ‘health hacking’ superfood dishes
Superfood Spicy Burger, Superfood Spicy Bites and Superfood Crispy Dippers launched through Ocado this week with a £3.50 price tag
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Analysis & FeaturesA Cock & Bull story: from home-made pie to global supplier of plant-based food
From humble beginnings with a Jampa’s ‘pork’ pie, Richard Fox and Simon Hurley have expanded into a grocery range, and foodservice supply around the world
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NewsSofina Foods acquires Northern Irish meat company Finnebrogue
The acquisition is designed to bolster the seafood and pork giant’s ambitious growth plan
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NewsNearly half of Gen Z would eat lab-grown meat: new report
The survey of 1,098 people revealed younger people are much more likely than older generations to say they would eat cultivated meat
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News'Yuck factor' will stop insects being accepted as food, new study finds
Consumer acceptance of edible insects faces significant barriers including psychological, taste, culture and price
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NewsThree-quarters of Brits want to switch to ‘cull-free’ eggs, new report finds
The UK egg industry kills between 40 million and 45 million male chicks, which can’t be used for meat and can’t lay eggs, each year in a process called hatch and dispatch
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NewsVivera introduces quick-marinating frozen firm tofu
The launch is inspired by the TikTok hack of freezing tofu to transform its texture and flavour
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NewsHeinz adds Little Beanz with ‘hidden veggies’ for toddlers
Suitable for 18 months and up, Little Beanz feature mashed and whole haricot beans