All Vegetarian articles
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NewsHain Celestial kicks off turnaround with North American snacks sale
The sale will make Hain’s remaining portfolio ‘meaningfully stronger’ by allowing it to focus on higher-margin brands
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Comment & OpinionToo much, too soon: what went wrong at The Vegan Food Group
Many of the problems faced by The Vegan Food Group were of its own making
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NewsMass redundancies at VFG as it winds down UK operations
The Grocer understands around 60 people have been made redundant from VFG in the UK, including approximately 30 people from its York head office and 32 from the Clive’s Purely Plants site in Dartmouth
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Comment & OpinionWhat’s in a name? Why the vegan vs plant-based label matters
The problem for consumers is that there is no widely agreed definition for ‘plant-based’ in the same way that there is for ‘vegan’, says Alexander Huntley, research and impact manager at The Vegan Society
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NewsJust Egg failed to launch in UK due to lack of legal sign-off
The product, made of mung beans, was promised a UK launch in April despite not having recieved Food Standards Agency or ministerial sign-off as a novel food at the time
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NewsMeatless Farm and VFC to separate from The Vegan Food Group
VFC Foods, made up of Meatless Farm and VFC, is becoming a separate entity from The Vegan Food Group, The Grocer understands
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Range PreviewWhat’s new in plant-based for Veganuary 2026
As we enter Veganuary 2026, the meat-free category remains under pressure, with innovation focused on simpler, whole-food formats
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Grocer 33Tesco squeaks to win in The Grocer’s vegan 33 price comparison survey
The gap to third place was just 1%
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Comment & OpinionWhy 2026 is time to say goodbye to the plant-based aisle
Retailers should give meat-free food a fairer shot at long-term success by integrating it into how people actually shop and eat, says Elin Roberts is CEO at Better Nature
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InterviewsQuorn’s top dog David Flochel on leading its turnaround
Meat-free category leader Quorn has been hit by concerns around UPFs, affordability and taste. Its new CEO is betting on marketing and reformulation
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NewsMeatless Farm expands lineup with reformulated burger and new nuggets
The Vegan Food Group-owned brand has reformulated its Signature Burger to deliver a ‘superior taste profile, a juicier bite, improved texture and standout flavour’
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ProfilesMy food & drink job: Charlotte Hawksworth, brand manager, The Vegetarian Butcher
‘Being part of a small team has given me exposure to so many different areas of the industry’
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NewsBetter Nature launches Peri Peri Tempeh and packaging revamp
The brand has extended its tempeh range with the new launch, designed to encourage meat-eaters to ‘Give Chicken The Night Off’
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NewsCauldron rolls out ‘zero fuss’ tofu range
The four-strong tofu range promises ‘big flavour with zero fuss’ and cooks in five minutes
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NewsJuicy Marbles launches Umami Burger into Tesco stores
Made with koji, barley, quinoa, flax, miso, and seitan, the burger has been described as the ‘ultimate veggie patty’ and contains 22g of protein and only 5g of fat per 100g
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NewsBeyond Meat launches reformulated chicken-style tenders
The tenders now have a ‘chunkier breaded coating’ which the brand said provides a crunchy bite and increased levels of fibre
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NewsRichmond launches vegetable-based sausage lines
The sausages are made from 42% vegetables including broccoli, carrot, sweetcorn and peas, along with Richmond’s ‘iconic seasoning blend’
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RankingsMeat-free 2025: UPF concerns boost clean-label brands
In a declining meat-free market, tofu and tempeh are bucking the trend thanks to ‘clean’ ingredient decks
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NewsEU talks on ‘meaty’ name ban for plant-based foods collapse
Many plant-based brands, including France’s La Vie, have opposed the proposed ban
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NewsThis launches limited-edition festive nut roast in Tesco
Available nationwide from 8 December, This described its Chestnut, Mushroom and Caramelised Onion Nut Roast as ’everything you could want in a festive dish’