All Vegetarian articles
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NewsPlant-based 33% cheaper than meat versions, research finds
The analysis comes amid rising costs for producers and customers caused by the war in the Middle East
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NewsInvest in plant-based or risk billions, report tells retailers
Systems change company Systemiq and plant-based NGO ProVeg International said alternative protein revenues were projected to reach £5.5bn by 2040, with plant-based protein sales expected to grow from 14% in 2025 to 29% by 2040
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Range PreviewMortadella & mascarpone focaccia and pickle crisps: Co-op summer food-to-go range 2026
Co-op is adding 21 new lines to its summer 2026 food-to-go range, including 10 new mains and 11 new snacks for its lunchtime meal deal
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NewsMushroom brand Fable to launch into Waitrose
Fable’s Tender Pulled Shiitake Mushrooms will be available at Waitrose stores from 6 May, selling for £3.99
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NewsGosh launches premium ‘made to share’ croquettes
The croquettes come in Bengali-inspired beetroot and Italian-inspired cannellini bean and mozzarella flavours
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NewsTiba Tempeh launches high-fibre Protein Bites
The bites come in two flavours: Roasted and Southern Style
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NewsClearspring launches biggest advertising campaign with matcha and tofu push
The campaign calls on consumers to ‘join the Clearspring family’ and spotlights two of the brand’s products: its Organic Japanese Silken Tofu and its Organic Japanese Matcha Green Tea Powder
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NewsThis launches high-protein deli slices
The This Isn’t Roast Chicken Slices and This Butter Bean Garlic & Paprika Slices ‘deliver stand-out flavour, proper texture and strong protein credentials’
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NewsGosh launches Super Plants Sausages with ‘all natural’ ingredients
The sausages are available in two flavours: Parsnip, Leek & Pea with Linseed and Mushroom, Wild Garlic & Chia Seed
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NewsThis launches Fillet Steak alternative into Tesco
The steak is described as a ‘juicy, meaty-textured, charred-edged, peppercorn-marinated whole-cut fillet’
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Category ReportVeg makes up half of all BBQ serves
It’s worth noting 51.8% of all food served at barbecues last year was veggie
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Comment & OpinionWe should all have beef with the EU plant-based labelling decision
We have all been deemed too daft to differentiate between a plant-based ‘steak’ or ‘drumstick’ and one that was cut from the carcass of a cow or chicken, says Karen Spinner, sales & marketing manager at The Vegan Trademark
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NewsOatly gives away ‘illegal’ merchandise after UK Supreme Court ruling
The oat drink company said it would be retiring the slogan altogether and giving out ‘contraband’ merchandise to passers-by
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NewsOddlygood expands UK range with Sainsbury’s listing
The four-strong Barista oat range, which launches into Sainsbury’s from 15 March, includes three new SKUs including no added sugar Nutty Vanilla, Hazelnut and low-fat Delight
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Comment & OpinionThe Tasters: food-related war film offers dramatic dining at Hitler’s table
The film follows a young woman who is forced to taste meals for the paranoid Führer
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NewsQuorn launches Protein Bites into food to go category
The mycoprotein-based range comes in two formats: grab and go packs (rsp: £1.40/70g) and food to go packs (rsp: £1.30/from 45g)
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NewsKids’ food brand Little Dish expands Superstars frozen range
Two new variants will hit Ocado on 9 March
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NewsClipper Teas and Kallø owner Ecotone hits €700m in turnover
Organic foods conglomerate Ecotone has hit a €700m (£604m) turnover milestone, thanks to strong consumer appetite for natural ingredients
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NewsHain Celestial kicks off turnaround with North American snacks sale
The sale will make Hain’s remaining portfolio ‘meaningfully stronger’ by allowing it to focus on higher-margin brands
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Comment & OpinionToo much, too soon: what went wrong at The Vegan Food Group
Many of the problems faced by The Vegan Food Group were of its own making