All Vegetarian articles – Page 2
-
NewsNearly half of Gen Z would eat lab-grown meat: new report
The survey of 1,098 people revealed younger people are much more likely than older generations to say they would eat cultivated meat
-
News'Yuck factor' will stop insects being accepted as food, new study finds
Consumer acceptance of edible insects faces significant barriers including psychological, taste, culture and price
-
NewsThree-quarters of Brits want to switch to ‘cull-free’ eggs, new report finds
The UK egg industry kills between 40 million and 45 million male chicks, which can’t be used for meat and can’t lay eggs, each year in a process called hatch and dispatch
-
NewsVivera introduces quick-marinating frozen firm tofu
The launch is inspired by the TikTok hack of freezing tofu to transform its texture and flavour
-
NewsHeinz adds Little Beanz with ‘hidden veggies’ for toddlers
Suitable for 18 months and up, Little Beanz feature mashed and whole haricot beans
-
NewsMeat-free brands unite with new campaign to drive category growth
The campaign, ‘Meat Free Made Easy’, has launched as a “large scale, test-and-learn activation” across Instagram, press and influencer channels
-
NewsMosa Meat requests UK market authorisation for cultivated beef fat
The submission to the Food Standards Agency focuses on cultivated fat as an ingredient
-
NewsQuorn launches Mission Snack Swap campaign with Tom Cruise lookalike
Ahead of the Mission: Impossible premiere, the brand hosted a stunt with a Tom Cruise doppelganger ‘spotted’ on a snacking mission near Leicester Square
-
NewsThe Tofoo Co launches tempeh made in the UK
The relaunched line will be made exclusively in the UK at the brand’s Yorkshire production site
-
NewsThis launches ready-to-eat deli range with two SKUs
The pair will launch into supermarkets this month with both available in Ocado and Waitrose and the sausages stocked in Sainsbury’s
-
NewsBeyond Meat launches Beyond Steak Pieces into UK market
The steak pieces are made from wheat and faba bean protein, and contain 24g of protein per 100g
-
NewsBetter Nature Tempeh recruits new head of sales
Helen Atkinson joins the brand with Dr Oetker, Noble Foods and Bel experience
-
NewsJuicy Marbles launches plant-based Pork-ish protein
Pork-ish is a mini loin and the brand’s ‘most affordable whole cut’ to date
-
NewsMinimally processed plant-based ingredient Veg’chop launches in Tesco
Veg’chop is made from pulses, seeds and veg with a savoury, seasoned and slightly nutty flavour
-
NewsPlanted launches plant-based steak into Tesco
The Planted Steak (rsp: £4) will be available in Tesco nationwide from today
-
NewsTofoo Co launches NPD duo in time for summer
Tofoo Co’s new products will be launching into retail this month with the burgers listed in Waitrose and the Pieces in Tesco
-
NewsThis launches Super Superfood whole ingredient range in meat mimic departure
The brand’s first departure from meat mimic products has 30% more protein than tofu
-
NewsHappiee launches easy-cook lion’s mane range
Happiee’s new Original and Teriyaki Lion’s Mane pieces are designed to offer a ‘convenient, ready-to-cook option, already prepared and marinated’
-
NewsCauldron launches Butternut & Red Chilli Bites to capitalise on snack growth
The new snack line builds on the success of Cauldron Middle Eastern Falafels and is a source of protein, high in fibre and low in saturated fat
-
NewsVivera extends Protein Bites range with Thai variant
The Thai bites are made of vegetables including white cabbage, carrot, onions and edamame beans