All Vegetarian articles – Page 5
-
NewsTofoo Co expands added-value range with four new products
The range includes Sweet Chilli Cubes, Dippers, Veggie Balls and a Stir Fry block
-
NewsThis launches chicken kyiv and chicken wing alternatives
The brand is launching This Isn’t Chicken Kyiv into chilled and This Isn’t Chicken Wings into frozen
-
NewsBeyond Smash burgers launch into Tesco ahead of Veganuary
The Smash burgers are designed to have the same taste and texture as the Beyond Burger but with a slimmer patty
-
-
NewsQuorn expands snacking range with Smoky BBQ Bites
The bites will be available from 30 December in Asda and Tesco
-
NewsThis unveils major brand refresh and redesign
The plant-based food company has redesigned its packaging, built on the existing company logo, launched a typeface and created a cloud scene visual element
-
Category ReportThe power of pastry: savoury pastries & pies category report 2024
Savoury pastries are fast becoming a superhero in food-to-go and meal-for-tonight fixtures. What’s the secret behind their strength?
-
NewsAldi recalls own-label bao buns due to undeclared sesame and duck meat
The retailer has contacted the relevant allergy support organisations and issued a point-of-sale notice
-
Range PreviewSainsbury’s challenges shoppers to taste the rainbow in new ready meal range
Sainsbury’s has launched a new line of 10 Taste the Difference ready meals, perfect for busy shoppers craving hearty meals without the kitchen prep
-
Range PreviewChicken doughnuts and lobster mac & cheese: Aldi Christmas range 2024
Aldi is launching its largest-ever Specially Selected Christmas range, tapping into growing consumer demand for premium value
-
NewsVeganuary founder launches anti-RSPCA Assured campaign
The ads, which shows a picture of a pig with the tagline ‘Don’t Trust the RSPCA Assured Label’, will be displayed in 2,750 Tube carriages
-
NewsBebeto taps viral TikTok trend with freeze-dried sweets range
The innovations are claimed to offer a ’fun, sensory experience like no other’
-
NewsBreakthrough moment for lab grown meat as government backs fast-track testing
The Food Standards Agency revealed today it had received a £1.6m grant from the Department for Science, Innovation & Technology for a new “sandbox” programme
-
Range PreviewPrawns in duvets and roast carrot galettes: Sainsbury’s Christmas 2024
This year, there’s a focus on seafood, gifting and convenience, alongside more traditional Christmas centrepieces
-
NewsHeura expands from plant-based meat into new categories
Heura has unveiled its first prototypes of cheese, snacks and pasta leveraging its patent-pending technology
-
NewsFrench plant-based pork company La Vie raises €25m in latest funding round to boost growth
This brings the total raised by the company in the last three years to €50m, despite a 36% drop in investments in the food tech sector, the brand said
-
NewsPukka adds trio of world foods-inspired pastry parcels
Tipped as Pukka’s ‘biggest launch yet’, the pastries are marketed at younger shoppers
-
NewsLondon DTC brand Willy’s Pies snags grocery debut with Ocado
The business was founded by former chef Will Lewis and Josh Hill in 2020
-
NewsThe Tofoo Co launches Tofoo Katsu added value line
Tofoo Katsu is made of the brand’s Naked Tofoo, coated in a katsu-style breadcrumb
-
![MyCo-28[2305843009295022869]](https://dmrqkbkq8el9i.cloudfront.net/Pictures/100x67/1/4/8/335148_myco282305843009295022869_175947.jpg)
NewsMyco calls on meat industry collaboration for 50/50 hybrid burger
The North Yorkshire manufacturer said its oyster mushroom-based plant protein Hooba was “capable of making the perfect blended burger”