All Vegetarian articles – Page 4
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NewsBiff’s launches jackfruit burgers and wings into frozen aisles
The “Jackfruit 2.0” Burger Cutlets and Wings have launched into frozen aisles in Sainsbury’s today
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Category ReportThe new business lunch: lunchbox category report 2023
As the cost of living crisis forces office workers to downtrade from the likes of Pret, an opportunity has arisen for premium grocery
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Comment and OpinionNutritious, less processed options can reinvigorate the meat-free market
Brands that offer genuinely natural, nutritious meat-free options have the advantage, says Elin Roberts, co-founder and CMO at Better Nature Tempeh
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NewsAllplants slashes valuation in pursuit of profitability
DTC plant-based player Allplants has slashed its valuation as part of a £10m fundraising from its existing backers amid increasing pressure on the vegan category
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NewsBrakes launches new campaign to capitalise on ‘plant forward’ trend
Plant forward cooking places a greater focus on plant-based foods, without strictly limiting the consumption of animal products
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Comment and OpinionMeat-free isn’t in freefall: why shoppers still want plant-based swaps
The fundamental shopper needs that have driven plant-based over the past decade haven’t changed, says Georgina Bradford, nutrition marketing director at Unilever UK&I
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Analysis and FeaturesThe death of vegan brands and saviour of plant-based diets
Own-label success shows rumours of meat-free category’s death are greatly exaggerated
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NewsViolife launches garlic & herbs plant-based spread
The vegan spread is made of coconut oil and has been reformulated to be creamier
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NewsRichmond meat-free lineup hit by shrinkflation
The prices of sausage and bacon alternatives have increased by up to 25% per gram after the brand reduced pack sizes
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NewsCathedral City launches plant-based soft cheese
The biggest selling cheese brand has launched a Spring Onion and Cracked Black Pepper alternative to soft cheese
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Comment and OpinionBrands need bold, creative campaigns to target ‘conscious consumers’
Acquiring these customers requires a strategic approach with tailored messaging and well-placed advertising, says Kathy Lee, consumer retail industry manager at Google
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NewsMarlow reveals first partnership for Quorn mycoprotein
Tempty Foods is the first producer other than Marlow to use the Quorn mycoprotein
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NewsVeganuary meat alternative sales lower than last year
Veganuary unit sales declined 16.8% for chilled meat alternatives and 13.5% for frozen meat alternatives compared to 2022
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NewsRedefine Meat appoints new head of UK business
Owen brings over 20 years of UK and international experience in fmcg and building brands
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NewsTesco launches ‘veg-led’ mains as part of new vegetarian strategy
The retailer has launched the six-strong range to provide healthier vegetarian meal options
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NewsOatly launches new oat drink lines with improved recipes
The new Light, Semi and Whole products have better recipes for improved performance in drinks, cooking and baking, alongside the launch of a ‘no’ sugars variant
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NewsMeatless Farm unveils filled pasta products, sausages and burgers
The new lines are Chorizo-Style Sausages, New York-Style Cheezeburgers and the UK’s first branded pasta products filled with plant-based meat
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NewsThe Vegetarian Butcher launches southern fried chicken alternative
The Hentastic fillets are made from soy protein and coated in a golden crunchy outer layer
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NewsBeyond Meat launches chicken alternative range in UK
US plant-based giant has launched three chicken-style products: a Beyond Burger Chicken-Style, a Beyond Fillet and Beyond Nuggets
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NewsPlant-based Tindle brand ramps up UK rollout
Tindle Burgers and Tindle Nuggets will be available in over 350 Morrisons stores nationwide and online from this week