Clearspring has launched a single-serve pack of organic Japanese silken tofu.
The 200g pack is “designed for modern living” and offers the same product as its 300g standard pack but for smaller households.
The brand said it was a “clear choice for flexitarians, first-time tofu tasters, and anyone looking for quick, nourishing options, without compromising on taste or quality”.
It is produced in Japan using three ingredients including water drawn from the Shikoku Mountains.
It is high in plant-based protein, gluten-free and ready to eat straight from the pack.
“With tofu now enjoyed by one in six UK households, it’s clear that more people are discovering its versatility and flavour,” said Clearspring MD Maria Dawson. “At the same time, 43% of consumers say they waste food due to oversized portions, so our new single-serve tofu pack is a simple, sustainable solution.
“It’s perfect for smaller households, for trying something new, or for those who just want more flexibility.”
The brand is also hoping to meet growing demand for organic foods.
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