All Sustainability and environment articles
-
NewsWorld leaders urged to put food waste at centre of COP30
A raft of leading climate and food waste organisations held a webinar yesterday ahead of the event, which starts on 10 November in Belém
-
Comment & OpinionBags for life need their fill of carrots too
Supermarkets must charge at least 10p for bags for life. But where’s the reward for shoppers?
-
NewsEnvironment Agency: Drought to run into 2026 without more rain
Despite recent rainfall, the National Drought Group warned England must ‘prepare for ongoing drought’ unless there was significant rainfall at the end of this this year and heading into the next
-
NewsPremier Foods slashes Mr Kipling emissions with £2.1m solar mega-farm
The £2.1m solar array will provide up to 70% of the 1,000-person Mr Kipling factory’s peak electricity demand, slashing both emissions and electricity costs for the site
-
NewsWelsh government facing Internal Market Act threat to DRS plans
Sources say Defra is alarmed at the prospect of the October 2027 rollout of DRS facing chaos if Wales presses ahead with its plan to include glass
-
NewsNew insect farming study warns of environmental risks
The study examined 352 papers and found insect farming is not as environmentally friendly as many have touted it to be
-
NewsTesco to increase bag for life price by a third
Tesco is expected to raise the price of its cheapest reusable shopping bag to 40p this week
-
Comment & OpinionWhy the cold chain is the real food waste villain
The real villain is the cold chain: cold air leaks away through old doors, thermostats drift off target, and dock doors get left open just long enough to undo a day’s worth of cooling, says Rob Rowsell, engineering director at Wirth Research
-
NewsRed Tractor appoints new poultry and fresh produce sector chairs
Both will also join the Red Tractor board of directors and help to shape the strategic direction of the organisation
-
Comment & OpinionSmall food producers pay for net zero while others benefit
The risks and costs of transformation are carried by the smallest actors while the reputational benefits accrue upstream, says Dr Rounaq Nayak, senior lecturer in farming systems at the University of the West of England Bristol
-
Guide ToThe Grocer Guide To Soft Drinks
Although still resilient overall, there is increasing shift in the soft drinks category towards products with a purpose – be it health, energy or wellbeing.
-
NewsHalf of households sold out-of-date food by supermarkets, finds survey
The average adult in the UK bins groceries worth £17.90 a month – the equivalent of £214.27 every year, the poll found
-
NewsBeyond Meat reveals new ‘premium packaging design’ for UK and Europe
Beyond Meat has revealed a bold new packaging design, which it says underscores its ‘commitment to continuous innovation and to the planet’
-
Category ReportBroader horizons for Welsh exporters: Wales category report 2025
How are Wales’ food exports faring – and, with Labour expected to lose the 2026 election, what will new leadership mean for trade?
-
NewsFDF launches nature guide to help suppliers tackle biodiversity loss
The handbook outlines how food and drink manufacturers can drive investment in nature restoration and regenerative farming
-
Comment & Opinion‘Get out of the way’: why industry won the EPR power play
Not everyone is happy, but minds are now increasingly focused on how EPR can actually provide the £10bn-plus investment to revive flatlining council recycling rates and lead to the circular economy it was all supposed to be about in the first place
-
NewsMondra closes £10m Series A for European expansion of supply chain resilience platform
The tech firm, which was developed in coalition with the British Retail Consortium, works will the likes of Lidl, Aldi, Tesco and Co-op
-
Promotional FeaturesWhy Gen Z is opting for naturally functional foods
Gen Z is redefining the way we eat – embracing naturally functional foods that deliver on health, taste and sustainability. Driven by wellness trends, clean labels and social media influence, this generation is turning away from ultra-processed options and reshaping the future of the food industry.
-
NewsEC u-turns on controversial EUDR delay with ‘simplified’ regulation set to roll out
The delay had provoked outcry from climate campaign groups, plus brands such as Nestlé, Mars Wrigley and Ferrero
-
NewsCampaigners call on RSPCA Assured to end Cranswick endorsement
Animal protection campaigners have said Cherry Tree Farm in Norfolk is the subject of environmental breaches and unlawful development but continues to be part of the scheme





