All Sustainability and environment articles
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NewsKit Kat to be made with regenerative wheat in Wildfarmed tie-up
The wafer inside Kit Kat bars will now be made using Wildfarmed’s regeneratively farmed wheat
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Feature SynopsisFocus On Halloween: 25 July
Traditionally, Halloween has been associated with eating lots of sugary sweets – but things are changing
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ProfilesMy food & drink job: Cyril Leopoldo, Pride celebrations co‑lead, Carlsberg Britvic
‘We have a network of Be Proud allies across the business who act as ambassadors and trusted points of contact for colleagues’
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NewsAngela Eagle’s departure delivers blow to support for new nutrient profiling model
Eagle in her role at Defra was viewed as one of the strongest supporters of the shift to a new NPM
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Analysis & FeaturesHow Dunston Hall became a Peak District destination for foodies
Entrepreneurs David and Lynsey Harrison have transformed the 26-acre estate Dunston Hall Estate, with its bistro and food hall helping the business land Newcomer of the Year at the 2026 Farm Shop & Deli Retailer Awards
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NewsNew farming minister announced as Angela Eagle leaves post
He replaces Angela Eagle, the new security minister at both the Home Office and the Cabinet Office
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NewsTalks to revive Wales DRS as documents lift lid on glass row
Sources are suggesting there is fresh hope the new Plaid Cymru government may be more open to engaging with industry concerns over the inclusion of glass than its predecessor
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NewsCoffeeB launches no-capsule coffee products in the UK
In place of single-use coffee capsules, CoffeeB’s Cosmos machine uses a coffee ball made from roast and ground coffee wrapped in a seaweed film
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Comment & OpinionThe Good Food Cycle needs more than a quick oil – it needs political will
The UK government risks getting stuck in permanent short-term mode – and that’s a problem for farmers, food sector workers and the public alike, says Dan Crossley, executive director at the Food Ethics Council
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WhitepapersWhere food and beverage margins really leak: and how to plug them
Margin erosion rarely comes from one big expense. It builds quietly across formulation, packaging, compliance and sourcing. This guide maps where the cost leaks hide – and shows how AI-powered product lifestyle management (PLM) turns them into more profitable products.
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NewsChannel 4 names Holy Moly and Suri among winners of its B Corp ad competition
Channel 4 Sales has revealed the latest winners of its B Corp competition
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Comment & OpinionGroundswell: uplifting climate documentary makes case for regen-ag
The documentary, narrated by Woody Harrelson and Demi Moore, is less concerned with the amount of carbon in the air and more with the lack of it in the soil
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Comment & OpinionThe protein boom isn’t over – it’s evolving
Protein is still important but consumers are waking up to the risks of products that focus too narrowly on one nutrient, says Dr Ando Ahnan-Winarno, co-founder and COO at Better Nature
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NewsFertiliser ‘must be affordable’ amid Iran war price spike, NFU urges
Farmers are warning they may have to stop planting some crops due to the soaring cost of fertiliser
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NewsPlastic-free oral care disruptor Pärla kicks off first-ever TV ad
The new ad – running now across Sky channels – explores the evolution of brushing teeth. It highlights the scale of toothpaste tube waste before positioning Pärla as a sustainable alternative
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NewsClimate change to push fruit & veg prices up by 170% by 2050, research claims
Healthy eating risked becoming ‘unaffordable’ for millions of shoppers, claimed research by thinktank The Autonomy Institute
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Comment & OpinionHealthier diets are good for Britain but they need to be good for business too
Obesity has doubled in England since the 1990s. The food system needs to change but so do the economics, says Hannah Daley, head of health & sustainable diets at IGD
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NewsCo-op launches £3 fruit & veg bags in Deliveroo exclusive
The initiative, dubbed Second Chance Saver Bags, has been launched across 20 stores today
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NewsDRS: thousands more retailers given option to opt out
Exchange for Change has also outlined details of new grants to help retailers shoulder the cost of rolling out reverse vending machines
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NewsHealthy diet requires 85% of disposable income for lower-income families
The Broken Plate report, published today by the Food Foundation, shows households with children in the lowest 20% of incomes are finding it increasingly difficult to feed their families with nutritious food