All Sustainability and environment articles – Page 8
-
Comment & OpinionDisasters don’t come much bigger than PackUK’s £1.4bn surprise
Anger has reached new levels since PackUK’s shock admission that a major shortfall in money raised for year-end invoices may force it to reissue bills
-
NewsPackUK bosses face anger as they try to explain EPR shortfall ‘catastrophe’
PackUK strategy director Esther Carter faced the awkward task of taking to the stage at the Birmingham Packaging Innovations conference, attended by hundreds of food companies and packaging bosses, to explain the situation
-
NewsNew fisheries management plans open for consultation, Defra says
Developed in collaboration with fishing industry stakeholders and running for 12 weeks until 5 May, they set out evidence-based policies and actions designed to protect fish stocks, support the fishing industry, and safeguard the welfare of coastal communities
-
NewsAlmost all commercial tuna comes from ‘healthy’ stocks, report says
The ISSF said there has been a 10% rise in the amount of tuna caught from stocks with ‘healthy’ abundance levels, with the number now standing at 97%, and 100% of the global catch now comes from stocks ‘not experiencing overfishing’
-
NewsEPR shock as PackUK warns bills may be reissued to cover shortfall
Pack UK told suppliers it had been inundated with a larger-than-anticipated volume of appeals against EPR invoices that landed in October.
-
NewsCampaigners pile pressure on soy traders over Amazon deal withdrawal
Campaigners have composed an open letter to soy end-users to take action against major soy traders following their withdrawal from Amazon Soy Moratorium
-
NewsKaoba secures first fundraise to back expansion of cacao-based drink
Sparkling soda startup Kaoba has raised £500k to help it scale in 2026
-
Comment & OpinionFeedback: ASA and eco claims, HFSS rules and mackerel prices
This week’s letters page reveals the tightrope brands walk between clear claims, credible health regulation and responsible sourcing
-
NewsSysco GB moves closer to renewable energy target in wind farm deal
The agreement will see Sysco secure the equivalent of around a third of its expected energy use by 2030
-
NewsFlavour Bombs and My Skin Feels impress on Dragons’ Den
Flavour Bombs walked away from the den with £50k from Peter Jones in return for a 25% stake, while skincare brand My Skin Feels secured a joint £50k from Deborah Meaden and Gary Neville for 20% of the business
-
Comment & OpinionWant to reach net zero? We must start by fixing food waste
Put simply, the UK cannot meet its net zero commitments without addressing food waste, says Estelle Herszenhorn, director of food system transformation at Wrap
-
NewsForever chemicals plan ignores farming and pesticides, groups say
On Monday, environment minister Emma Hardy announced the government’s PFAS (Per- and poly-fluoroalkyl substances) Plan would help reduce their harmful effects and transition to safer alternatives
-
NewsDeliveroo launches more sustainable packaging for UK restaurants
The new packaging was created as part of a three-way partnership between Deliveroo, packaging producer Biopack and Sheffield Hallam University
-
NewsFood system change momentum is building but risks remain, report finds
In its latest report, Building our Food Future: The Barometer, the Planeatary Alliance has revealed that in parts of the sector, decisions about range, promotions and sourcing are already being shaped by nutrition, cost and climate considerations, driven by supply volatility health pressures and policy
-
NewsKluraLabs secures £8m to roll out packaging innovation in UK retail
The Cambridge-based company’s technology is designed to slow the spoilage of food and reduce waste, improving logistics and efficiencies for retailers and suppliers
-
NewsViña Concha y Toro acquires Provence rosé brand Maison Mirabeau
Founded by husband-and-wife team Stephen and Jeany Cronk in 2010, the Provence rosé brand is distributed in more than 40 countries, including the UK, the Netherlands and Australia
-
NewsCheeky Panda and Kit & Kin censured by ASA over eco claims
Cheeky Panda and Kit & Kin were investigated by the ads regulator after P&G complained about messaging on their websites
-
Analysis & FeaturesGLP-1s: Could they help make food more sustainable?
GLP-1 weight-loss drugs could be the hidden ally in the fight to make food more sustainable, with consumers set to eat less than ever before
-
NewsMcCain unveils UK Farm of the Future to futureproof British agriculture
In partnership with the University of Leeds, this is McCain’s third commercial-scale research and innovation site to trial regenerative agriculture practices
-
NewsDecarbonising British food would add less than 1% to food bills, new research shows
The research from Resolution Foundation revealed decarbonising food production is estimated to cost less than £1bn a year through to 2050