All Sustainability and environment articles – Page 7
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Analysis & FeaturesMcCormick’s Seán Hanifin on Irish cream liqueur and ‘cow FitBits’
What’s behind Five Farms’ ‘posh Baileys’? Five Farms Irish Cream Liqueur is touted as the “world’s first farm-to-table” version of the tipple
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Analysis & FeaturesFood inflation: seven reasons. Plus: how bad will it get?
Many blame Trump’s tariffs, but others point the finger at ‘domestic policy’
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Comment & OpinionIs hybrid meat the answer to plant-based decline?
In hybrid meats we potentially have products that are healthier, better value, more sustainable and more delicious, says Anthony Warner, development chef at New Food Innovation
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NewsAll toothpaste tubes sold in UK now 100% recyclable, says Wrap
In a ‘landmark move’, all were now ‘made from the same material as milk bottles using high-density polyethylene’, Wrap claimed
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Comment & OpinionWhy farming communities need us to spill the Fairtrade tea
We need tea drinkers to understand the challenges and make informed, proactive shopping choices, says Adele Ward, Clipper Teas marketing director at Ecotone UK
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NewsOne in three vapes dangerously discarded, poll reveals
Only 30% of regular vape users are correctly disposing of their vapes through retailer takeback schemes or specialist battery and electronics recycling facilities
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NewsTight banana supplies to worsen next year due to climate change
Challenging weather conditions, rising instances of plant disease, and increased demand are set to continue to impact the global banana market and ultimately drive up prices
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NewsMeat Business Women appoints first managing director
Parnell brings extensive strategic and commercial experience to the professional network for women in the meat supply chain
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News‘Significant’ EPR fees prompt Ossett Brewery to make move to cans
Brews including White Rat, Ossett Blonde, Silver King, Butterley and Excelsius have moved from glass to aluminium
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NewsSouth west Atlantic squid fishery ‘heading for disaster’, NGO warns
A new investigation from the Environmental Justice Foundation has revealed the fishery is being overfished and driving keystone species towards collapse while exposing workers to abuses
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Promotional FeaturesHow cardboard packaging is evolving to meet fresh food needs
Discover how recyclable cardboard packaging is transforming food protection, branding and sustainability without compromising performance.
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WhitepapersRethinking plastic: A guide to smarter sustainable packaging
Is plastic still part of the sustainability story? Uncover what 500 European experts think about recycled plastic, consumer expectations, and the myths holding brands back.
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Analysis & FeaturesWhat’s going wrong with the Windsor Framework?
It was designed to solve the problems Brexit caused to Northern Irish imports and exports – but red tape and the resulting red lanes remain
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NewsDrought set to continue despite recent rain, government warns
Even with the wet weather at the end of August, the month’s rainfall was just 42% of its long-term average and the summer has been declared the hottest since records began in 1884
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NewsPlastic reduction campaign group City to Sea shuts down amid warning of funding crisis
City to Sea said the scarcity and competitive nature of grant funding and difficult economic times for corporate partners had driven its decision to close operations
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Comment & OpinionFood price inflation will bring down Starmer’s government
Sustained food price inflation promises to fuel a cost of living crisis which is immediately obvious to anyone who goes in a supermarket or convenience store (which probably excludes the PM), says Ian Wright, partner at Acuti Associates
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Comment & OpinionA cruel irony: UPF panic is undermining plant-based progress
Under the broad umbrella of UPF classification, plant-based meat alternatives sit uncomfortably alongside sugary cereals, fizzy drinks, and processed meats, says Mike Coppen-Gardner, founder & CEO of SPQR
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NewsSugro UK and My Emissions to deliver carbon reporting for members
The partnership will help Sugro’s more than 80 members meet sustainability goals and prepare for future regulatory requirements
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NewsToast Brewing teams up with Jason’s on hazy IPA from surplus sourdough
The brew contains Jason’s Sourdough in place of some malted barley in its mash
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NewsAlmost a quarter of UK farmland could be lost to other industries by 2050, study warns
Self-sufficiency could collapse under current government environmental and net-zero policies, warned the report