All Sustainability and environment articles – Page 5
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NewsPlastic: supermarkets agree to work together in ‘bold’ new reuse model
The Grocer revealed in November that supermarkets were gearing up to launch a second major push on reuse and refill technology
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NewsWin-Win closes £3m Series A round to fuel cocoa-free chocolate growth
Win-Win will use the case to invest in its UK team and new product lines, as well as a push into Europe
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NewsCo-op selects eight more suppliers to join Apiary support scheme
The programme is designed to enable smaller or early stage businesses, which are ‘unique, purpose-driven and create social value’, to become ‘retail ready’
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NewsRock Face launches trio of refillable deodorants with 48-hour protection
Original, Power and Refined deodorants are the result of 18 months’ development
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NewsSainsbury’s to donate ‘every penny’ of own-label pasta sales to fight school holiday hunger
Sainsbury’s donations would focus on helping the estimated 900,000 UK children who live in food poverty yet remain ineligible for government food clubs
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Comment & OpinionSo long, white chocolate! Is this the beginning of the end?
Why are manufacturers removing cocoa butter from their products? And as we wave goodbye to white chocolate, which treats are likely to be reformulated next?
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Comment & OpinionIGD on the Good Food Cycle and the future of the UK food strategy
Sarah Bradbury, chief executive at the Institute of Grocery Distribution, takes a closer look at the government’s vision for a thriving food system
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NewsDozens of farmers secure access to water following EA case
Current restrictions will be lifted for approximately 150 of the 240 farmers impacted by a cessation order announced last week
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NewsHenry Dimbleby warns government’s Food Strategy is ‘worthless’ without backing from PM
‘To guarantee success, the prime minister needs to step in,’ said Dimbleby
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Comment & OpinionThe Food Strategy is ambitious… but we still need profits
Amid many sections on economic growth, I could not find a single reference in the Strategy to the need for the industry to make a profit, says Ian Wright, partner at Acuti Associates
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NewsEV charge point policy a big opportunity for retailers, government says
‘Immediate changes’ will allow larger EV charging hubs to be signposted from major A-roads for the first time
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NewsWelsh government’s Sustainable Farming Scheme still concerning farmers
Earlier proposals for the subsidy scheme had led to a series of farmer protests across Wales
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Comment & OpinionDoes the new Food Strategy lack real Treasury commitment?
Sources close to the process suggest a reluctance from Keir Starmer and Rachel Reeves to give the go-ahead to the investment that will be needed to back up the strategy
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NewsDefra gives producers some respite from EPR red tape chaos
Defra has brought out new guidance for companies, including concessions on its recyclability assessment methodology
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NewsHot weather drives earlier harvest and raises wildfire risk
The first report of the 2025/26 season showed multiple reports of winter barley being cut in June
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NewsFood white paper ‘erased’ from Food Strategy after claims of No 10 intervention
It is understood proposals to set out plans for future policies and possibly legislation, which were included in an original draft of the proposals, were ditched after intervention from No 10
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NewsDefra sets out 10-point Food Strategy plan for healthier food and greener supply chain
The outcomes framework includes demands of the industry to make healthy food more affordable and to step up action to tackle the obesity crisis
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Comment & OpinionWill Welsh compromises work or is the DRS 2027 deadline ‘pure fantasy’?
Wales’ spirit of compromise is to be applauded, but it continues to insist glass remains a key part of its deposit scheme
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NewsCritical deforested soy moratorium under threat, food businesses warn
The voluntary moratorium aimed to eliminate deforestation from Amazon soybean supply chains after 2008
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Promotional FeaturesThe growing appeal of Australian red meat for retailers
With a focus on quality, sustainability and supply chain resilience, Australian exporters are seeking to become a more prominent presence in the UK’s premium meat sector.