All Sustainability and environment articles
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NewsMorrisons delays but expands net zero commitment with new long-term strategy
Morrisons has unveiled expanded climate commitments targeting net zero emissions by 2050, pushing back its previous 2035 ambition but covering its full value chain for the first time
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Comment & OpinionThe Great British Seafood Revival: insightful guide to UK’s underused species
The book showcases a host of varied-yet-achievable recipes - megrim and witch are featured in innovative dishes alongside more familiar turbot and sole
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NewsNearly £1bn in fishing opportunities secured for 2026, UK government says
Defra announced that deals have secured access to more than 80 stocks and bring next year’s fishing opportunities to over 520,000 tonnes, worth an estimated £840m
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Analysis & FeaturesRishRight: how a shared passion became an award-winning chilli brand
Yuan Gao and Rina Su are on a mission in bring ‘aromatic without burning’ Chinese qin chilli to a UK audience
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Comment & OpinionOrganic produce offers huge social value - we need better access
Contrary to popular belief, people on the lowest incomes are as likely to champion organic food and its health benefits as anyone else, says Hannah Gibbs, programme manager at Sustain – Bridging the Gap
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Comment & OpinionWhat challenges and opportunities do farm shops face in 2026?
Emma Mosey, chair of the Farm Retail Association, looks at what the coming year could mean for farm shops and other independent food and drink retailers
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Comment & OpinionWill Brussels finally bin plant-based ‘meaty terms’ ban?
Europe’s powerful agrifood lobby has long campaigned for a ban… but shoppers understand what a ‘veggie burger’ is
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Analysis & FeaturesThe North Yorkshire farm shop supporting adults with learning disabilities
Adults with learning disabilities and autism are given the opportunity to take part in activities including growing fruit, veg and ornamental plants
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NewsNorth Sea cod stocks slashed by almost 50% in annual quota setting
Signed under the shadow of increasing concern for fish stocks, the most dramatic falls affect cod, 44%, herring, 20%, and saithe, 25%
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NewsEU backslides further on Deforestation Regulation, with delay to 2027
The flagship anti-deforestation law had already been delayed by a year when the EC announced proposals for a ‘simplified’ policy in October
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Analysis & FeaturesAs Plastics Pact 2.0 launches, can Wrap win over wary industry?
Several big names have yet to sign up to Wrap’s new scheme, citing the failure of the first Plastics Pact, intangible goals and increased costs
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Comment & OpinionCollaboration is key for Fairtrade’s fairer food systems
Shared Impact changes the game by making collaboration across the supply chain central to its DNA, says Kerrina Thorogood, partnerships director at the Fairtrade Foundation
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Comment & OpinionThe UK’s recycling system is about to undergo a sea change
The government’s recent decisions on landfill tax and plastic packaging tax (PPT) reforms signal both progress and missed opportunities, says Carla Brian, head of partnerships at Biffa
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NewsMeat giants ‘failing’ on methane plans, warns new climate report
Analysis by Mighty Earth warned the top ten global meat companies were largely ’doing nothing’ to address methane emissions
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NewsThree quarters back frozen food temperature rise to –15°C
New research shared exclusively with the Grocer from the Move to –15°C coalition found that 74% of the population were unaware of its campaign to raise the temperature of frozen food across the supply chain from –18°C to –15°C
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NewsSupermarkets ‘playing with fire’ as climate action lags, WWF warns
Retailer progress on reducing environmental risks was ‘stagnating’ and threatening future commercial viability, the WWF warned
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News‘Scandalous’ PackUK blunder sees thousands charged multiple times on packaging tax
PackUK has now written to companies to say it is taking “urgent action” to refund the money
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Comment & OpinionFuture of Food: inspiring stories and reasons to be cheerful
Barney Mauleverer’s Future of Food platform encourages the next generation of entrepreneurs in food to be the change the industry desperately needs
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NewsFour weeks to save UK deposit return scheme launch, government told
Leading industry sources told The Grocer that unless the government agreed to the Welsh government’s application within weeks, the combined launch date was a ‘non-starter’
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NewsNo More Lids takes home top spot at Future of Food
Judges commended founder and MD Chris Brown for ‘game-changing environmental achievements’ in an industry that uses more than 10 million takeaway cups and generates in excess of 51 tonnes of waste every day