All Sustainability and environment articles
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NewsLab-grown seafood player BlueNalu seals partnership with Birds Eye owner Nomad
The strategic partnership will see the two businesses work together on a market-entry strategy for BlueNalu’s cell-cultivated seafood in the UK
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NewsBooker swaps plastic mushroom packaging to cardboard trays for caterers
Booker added that the switch to cardboard could also reduce the amount of waste collections needed for its catering customers
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Comment & OpinionIs UPF opposition just plant-based scaremongering?
Ultra-processed food is a real concern but the answer isn’t to vilify innovation, says Alex Robinson, Hubbub CEO
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NewsFood and farming industry under major threat as UK ‘not prepared’ for climate crisis
The UK’s top climate advisors have warned of the impacts of climate change on the food and farming industry
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NewsUnilever quizzed over climate whistleblower claims with Tesco next in firing line
Campaign group ShareAction will question Unilever over its resilience planning and food supply chain management in the face of climate change
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NewsDualit and Lavazza rapped by ASA over compostable claims
Both brands ran ads which did not specify their products could only be processed through industrial facilities
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NewsTesco legend Sir Terry Leahy warns government food strategy ‘fighting on too many fronts’
Leahy said the new Food Strategy Advisory Board (FSAB) had been given too many ‘cross-cutting’ objectives
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InterviewsHow Simon Duffy hopes to make Waken ‘the next Colgate’
Having made a success of Bulldog Skincare, Simon Duffy is shaking up the oral care sector with his sustainable, fast-growing and very stylish brand
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Comment & OpinionDon’t let new CMA fines lead to ‘greenhushing’
Companies must continue to be bold in taking and communicating climate action, says Anna McShane, senior label programme manager at the Carbon Trust
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NewsBirds Eye solar-powered refrigerated lorries to hit the road
By adopting Sunswap’s refrigeration system, Birds Eye would eliminate about 24 tonnes of carbon dioxide emissions annually from its supply chain, the company said
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NewsTech backers claim supermarket support for digital solution to Wales DRS deadlock
A compromise deal suggested would see all UK products packaged in glass due to be in scope for the Welsh DRS carry a unique digital code
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NewsFarms facing ‘cash crisis’ in wake of abrupt SFI subsidy scheme closure
Just 4.5% of farmers polled by the CLA said they had achieved all they wanted from the SFI, with the vast majority planning to apply for further subsidy cash
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NewsDRS launch on track as government approves industry’s bid
Execs from Tesco, Heineken, Co-op and Coca-Cola are on the board of the UK DMO
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NewsAldi to fund 125 Marine Conservation Society beach cleans
Aldi has donated £32,000 to support the Marine Conservation Society
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Comment & OpinionB Corp’s new standards will hold business leaders to account
B Corp’s recent update to its standards is an exciting leap forward, says Laura Harnett, founder of Seep
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NewsFlora rolls out improved Plant recipe
Flora Plant’s reformulation, which like its previous iteration has only seven ingredients, has enhanced performance across cooking, baking and spreading, it says
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NewsPrinces pledges to reduce emissions by over 50% by 2032
Princes’ target will be using 2022 as its baseline and is a pivotal component of the company’s broader objective to achieve net zero emissions by 2050
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Analysis & FeaturesFodder: the North Yorkshire food hall putting local produce first
Fodder – Great Yorkshire Food Hall reopened last month with a modern look designed to better highlight local produce
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Analysis & FeaturesCan B Corp’s updated standards address credibility concerns?
B Lab’s update to standards outlines seven key areas for companies to address. Has it done enough to ward off ‘greenwashing’ accusations?
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NewsCompleat Food Group rolls out bee listening tech to boost biodiversity
The company has partnered with Agrisound to roll out its ‘Polly’ listening devices to provide real-time data on pollinator activity