All Sustainability and environment articles
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NewsOcado’s sustainable aisle almost doubles in range
The expanded aisle now features more than 440 products across 33 different categories
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Comment & OpinionSME food innovators need more than R&D tax credits
We need better understanding of the nature of R&D for tax purposes among smaller food companies, says Anthony Warner, development chef at New Food Innovation
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News£2.4bn needed to secure resilient and sustainable future of UK dairy
The study released today (9 September) said slurry and manure infrastructure was expected to swallow much of the investment, alongside improvements to energy systems and water protection
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NewsUK food self-sufficiency lower than 30 years ago, NFU says
The organisation’s Ready to Grow report showed the UK provides less of its own wheat, oilseed rape, fresh vegetables, fresh fruit, beef, poultry, eggs, pork, sugar and potatoes than it did 30 years ago
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Category ReportHow can batteries stay relevant as rechargeables gain power?
How can battery suppliers maintain relevance as technology advances? And what opportunities and challenges does the coming year have in store?
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NewsClampdown ropes 1,800 new companies into paying EPR packaging tax
Defra minister Emma Hardy said tougher action by the Environment Agency, alongside improved data capture by Defra and PackUK, was improving the accuracy of future fee calculations
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NewsForum launched to salvage soft plastic collections after kerbside delay
Defra has announced talks launched to save soft plastic collections
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NewsHawkstone and Wildfarmed join forces to launch regeneratively farmed Wildthing Lager
The partnership comes amid a busy year for both businesses
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NewsLidl drops electric vehicle charging rates for loyalty members
The discounter has reduced the charging rate from 62p/kWh to 59p/kWh for electric vehicle drivers with Lidl Plus.
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NewsBob goes XL with bigger bodywash bar as it eyes retail listings
XL (from £14/2x125g) can be used in the brand’s refillable applicator and is suitable for body, face and hair
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Comment & OpinionLove lambs? Let’s build a food system that protects animals and tackles climate change
Most lambs in the UK undergo routine, painful mutilations that the government’s own advisors say can no longer be justified, says Waveney Valley MP Adrian Ramsay
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Analysis & FeaturesIs it time to scrap the UK’s packaging tax regime?
EPR, DRS, PPT, PRNs… the list of packaging regulations is only growing, and even the industry is butting heads over the solution
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NewsDefra must do more to build resilience to food shocks: NAO
With short and long-term risks becoming ‘potentially more severe’ Defra needed to review its response planning for food supply chain risks, the NAO urged
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Comment & OpinionHas severe weather pushed UK farming resilience to its limit?
While things are clearly tough for all farmers right now, some are feeling the strain worse than others
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NewsUK food supply in ‘firing line’ as El Niño ‘supersizes’ to record highs
Up to a quarter of the UK’s food imports (worth £17bn) could be impacted by this year’s accelerating El Niño climate pattern, experts have warned
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News2 Sisters’ Boparan warns UK food security at threat without action
In a statement released this week, the food industry boss called for coordinated action from government and industry to make the country more self sufficient in the face of global supply chain challenges
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Comment & OpinionBritain’s diet is at a tipping point but changing diets means changing the system too
The UK is falling well short of the Planetary Health Diet’s targets. Retailers, not shoppers, hold the keys to fixing it, says Richard Bourns, chief commercial officer at Lidl GB
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NewsProducers granted ‘zero fee’ for first 15 months of DRS
The decision follows a massive row that helped to derail the launch of Scotland’s proposed scheme, with Circularity Scotland forced to slash its proposed fees in 2022, but only after a major backlash from producers
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NewsLidl moves to Chilean jack mackerel over sustainability fears
The supermarket told The Grocer it was transitioning to Marine Stewardship Council-certified Chilean jack mackerel for its tinned mackerel and that it would be reviewing its sourcing for smoked mackerel ahead of its next purchasing window
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NewsDawn Meats pushes back net zero target after Alliance Group acquisition
The multinational said the decision had been taken following its acquisition of Alliance Group – the New Zealand sheep meat exporter it took control of through a £110m investment deal last October