All Sustainability and environment articles – Page 10
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NewsFood companies urged to ditch meat as report warns of bioversity ‘catastrophe’
The Food Foundation says food production focused on animal-sourced foods is having a ‘catastrophic’ impact on biodiversity and nature
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NewsFood companies to begin tests on greenhouse gas footprinting
The ‘LED4Food’ programme, spearheaded by climate change experts Wrap, will introduce common methodology to allow various rival carbon footprinting systems used by food and drink companies to work in harmony
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NewsFrugalpac launches £5m crowdfund campaign for Frugal Bottle expansion
The Ipswich-based business has already secured £1m from existing and new investors ahead of the launch of the campaign on the Crowdcube platform
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NewsFDF steps up help for suppliers in ‘high stakes’ climate change battle
The FDF said the new toolkits would help companies find ways to make their business more sustainable in the face of major economic and geopolitical headwinds
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NewsPackaging tax driving food inflation and worse to come, says Bank of England
In its Monetary Policy Report for August, the bank says the introduction of EPR is one of the reasons UK food inflation is outstripping that seen in the EU
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NewsDrought now a ‘nationally significant incident’ with food supply impacted
Five areas are officially in drought, with six more experiencing prolonged dry weather following the driest six months to July since 1976
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NewsAstonish cleans up with double-digit revenue growth
Revenues jumped 15% to £66.5m in the year to 31 May 2025 at the Yorkshire-based family-owned company
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NewsCadbury slashes plastic in Crunchie multipacks for Tesco trial
The new multipacks feature 60% less outer plastic packaging
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Comment & OpinionSainsbury’s has used Moriarty move to streamline senior team
It was never going to be easy for Sainsbury’s to replace Clo Moriarty: hers was a uniquely fashioned job title for a rare talent
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NewsMore support for farmers urged as climate change threatens food supply
The caution comes as analysis revealed that £3bn worth of UK food, including rice, tea and mangoes, is imported from 20 countries experiencing high levels of displacement
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NewsFaith in Nature sinks to a loss following IT disruption
Faith in Nature has plunged into the red as a software upgrade caused “significant disruption” at the eco personal care brand
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NewsFruit & veg supply critically threatened by climate breakdown in key growing regions
Temperatures are expected to rise by 16% on average across the top 10 fresh produce exporters to the UK by 2050
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NewsScrumbles rolls out Gut Friendly wet catfood in recyclable pouches
The pouches are mono-plastic pouches – ‘designed to address growing consumer concerns over single-use petfood packaging’
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NewsSupermarket single-use plastic bag sales increase 7%
Morrisons shifted five million more carrier bags in the year to April than the previous year
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Comment & OpinionFuture of Food: Science Museum showcases fixes for a booming population
Visitors are taken through examples of how technology can be used to feed a booming global population while still protecting the planet
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Analysis & FeaturesWhat are the hurdles for the industry’s reusable packaging pledge?
After missed targets and failed pledges, a scaled-up reuse model remains a vision. Can a new retailer promise make a difference?
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NewsFood strategy harmony breaks down as IGD defends role in talks
Several industry sources have raised concerns over IGD’s role in the talks
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Comment & OpinionCultivated meat should support UK farmers, not push them out
The meat production system is under growing and unsustainable pressure, says Owen Ensor, CEO and co-founder of Meatly
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KVI TrackerRed meat volumes slump as consumers swap to cheaper options
Prices across beef and lamb products have been steadily on the rise with beef up 13% year on year and lamb up 4.7%, which has led to a drop in consumption
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NewsSustainable food sector risks miscommunicating the value of alt meat, research warns
The caution comes after the organisation published two studies that explored the actions that need to be taken by the food industry to position sustainable meat alternatives, including cultivated meat, for success