All Sustainability and environment articles – Page 10
-
NewsTalks to revive Wales DRS as documents lift lid on glass row
Sources are suggesting there is fresh hope the new Plaid Cymru government may be more open to engaging with industry concerns over the inclusion of glass than its predecessor
-
NewsCoffeeB launches no-capsule coffee products in the UK
In place of single-use coffee capsules, CoffeeB’s Cosmos machine uses a coffee ball made from roast and ground coffee wrapped in a seaweed film
-
Comment & OpinionThe Good Food Cycle needs more than a quick oil – it needs political will
The UK government risks getting stuck in permanent short-term mode – and that’s a problem for farmers, food sector workers and the public alike, says Dan Crossley, executive director at the Food Ethics Council
-
WhitepapersWhere food and beverage margins really leak – and how to plug them
Learn practical ways to protect your business margins through innovative tech.
-
NewsChannel 4 names Holy Moly and Suri among winners of its B Corp ad competition
Channel 4 Sales has revealed the latest winners of its B Corp competition
-
Comment & OpinionGroundswell: uplifting climate documentary makes case for regen-ag
The documentary, narrated by Woody Harrelson and Demi Moore, is less concerned with the amount of carbon in the air and more with the lack of it in the soil
-
Comment & OpinionThe protein boom isn’t over – it’s evolving
Protein is still important but consumers are waking up to the risks of products that focus too narrowly on one nutrient, says Dr Ando Ahnan-Winarno, co-founder and COO at Better Nature
-
NewsFertiliser ‘must be affordable’ amid Iran war price spike, NFU urges
Farmers are warning they may have to stop planting some crops due to the soaring cost of fertiliser
-
NewsPlastic-free oral care disruptor Pärla kicks off first-ever TV ad
The new ad – running now across Sky channels – explores the evolution of brushing teeth. It highlights the scale of toothpaste tube waste before positioning Pärla as a sustainable alternative
-
NewsClimate change to push fruit & veg prices up by 170% by 2050, research claims
Healthy eating risked becoming ‘unaffordable’ for millions of shoppers, claimed research by thinktank The Autonomy Institute
-
Comment & OpinionHealthier diets are good for Britain but they need to be good for business too
Obesity has doubled in England since the 1990s. The food system needs to change but so do the economics, says Hannah Daley, head of health & sustainable diets at IGD
-
NewsCo-op launches £3 fruit & veg bags in Deliveroo exclusive
The initiative, dubbed Second Chance Saver Bags, has been launched across 20 stores today
-
NewsDRS: thousands more retailers given option to opt out
Exchange for Change has also outlined details of new grants to help retailers shoulder the cost of rolling out reverse vending machines
-
NewsHealthy diet requires 85% of disposable income for lower-income families
The Broken Plate report, published today by the Food Foundation, shows households with children in the lowest 20% of incomes are finding it increasingly difficult to feed their families with nutritious food
-
NewsFarmers need help to adopt low-carbon fertilisers, Tesco boss Ashwin Prasad says
Tesco’s UK CEO said low-carbon fertilisers could play an important role in reducing emissions
-
NewsUltra-processed food fears biggest factor in diet changes, finds FSA survey
The FSA’s report found three-quarters of the population had made at least one change to their diet
-
Comment & OpinionYour Voice: Morrisons, EPR and dynamic pricing
I worked on the Morrisons brand 15 years ago. Back then, the business had a distinctive advantage in grocery retail: its vertically integrated model
-
NewsRefillable oral care brand Mighty makes high street debut
Mighty’s aluminium toothpaste dispensers and home-compostable refills in Fresh English Mint are available now across 450 Boots stores
-
Comment & OpinionWhy supermarkets need a plant-based protein target
The government has a chance to transform how supermarkets sell food – it should take it, says Mark Cuddigan, CEO of This
-
Partner FeaturesHacking tax: how fresh thinking can unlock new opportunities
How using tax as part of a wider commercial strategy can bring real benefits to UK retail and grocery businesses.





