All Sustainability and environment articles – Page 14
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NewsUK-wide deposit return scheme in tatters as Welsh government pulls plug
Wales said it had been left with no option but to withdraw from the deposit return scheme because Westminster was not allowing it to include glass
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Promotional FeaturesHow UK retail will meet the demands of the informed customer
Change is inevitable for retailers as consumers become increasingly knowledge-hungry. Discover the key focus points that will help satisfy that thirst for information.
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Comment & OpinionIGD’s new group will unite supply chain on food redistribution
Food industry leaders are launching a new and dedicated group to work across the food supply chain to identify sources of surplus food and get it to charities and communities in need
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NewsTesco scraps plastic from Finest pasta range
The move was announced today and will involve 10 lines in the range, including the likes of spaghetti, fusilli and rigatoni
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NewsHilton Foods to bring forward net zero ambitions by two years
The protein giant has unveiled five key areas to reach its goal by 2048, including working to lower methane in livestock production
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NewsDave Kennedy calls for industry war room mentality to tackle net zero
The former Defra boss has called on the food industry to bring the “wartime” spirit of its battle during the pandemic to the fight against climate change
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NewsOcado launches digital QR codes to boost plastic refill uptake
The online giant has employed tech company Polytag to roll out QR code technology across 60 of its packaged dry food and cleaning products in refillable containers
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NewsDefra announces £50m investment to protect farming communities
It has also announced a new approach to delivering funding to make sure it works for communities
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Comment & OpinionWhy the future of food and drink is at a climate crossroads
The pace of change can feel painfully slow when it comes to sustainability, says Louis Bedwell, business unit lead at Future Food Movement
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Comment & OpinionWhy we need a truly regenerative system in chicken farming
We need to design a system as if nature had designed it – placing the bird at the centre, say Annie Rayner and Clare Hill, founders of Planton Farm
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NewsGreggs reaches milestone of one million surplus meals donated to FareShare
The northern bakery chain has pledged to reduce surplus food by 25% next year
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NewsSolar panel-powered lorries to hit UK roads for the first time
European shipping and logistics business DFDS has teamed up with British tech company Sunswap to install 10 zero-emission transport refrigeration units in trucks delivering meat, fish and dairy products
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NewsAvara Foods reduces carbon emissions ahead of sustainability targets
Its 2024 Our Planet report revealed that since its 2019 baseline, the company had reduced Scope 1 and 2 emissions by 31% and Scope 3 by 34%
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Promotional FeaturesHelping food and drink businesses adapt to a changing climate
With climate change a growing threat to the food and drink industry, the Welsh Government is setting out a strategy to support businesses and future-proof them against the issue.
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Promotional FeaturesHow to manage energy cost volatility in manufacturing
As energy expenses fluctuate, we explore the innovative ways manufacturers can remain competitive while maintaining product quality, competitive pricing and profitability.
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Comment & OpinionIndustrial Farm Animal Production: academic text provides reasons for optimism
From factory farms to ‘Frankenchickens’, meat production is getting ever more concentrated and intensive
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Events & AwardsThe Grocer’s New Product & Packaging Awards 2024: Healthier snacking
Pip & Nut combines its award-winning premium peanut butter with 100% locally sourced British oats supplied by Glebe Farm
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Events & AwardsThe Grocer’s New Product & Packaging Awards 2024: Sustainability Pack of the Year
This packaging solution has already saved 236,155 single-use plastic bottles
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Events & AwardsThe Grocer’s New Product & Packaging Awards 2024: Paper Pack of the Year
The switch to paper came with plenty of risk as there was no guarantee the film would perform in freezers
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Events & AwardsThe Grocer’s New Product & Packaging Awards 2024: Innovative pack of the year
Zotefoams uses microcellular foaming technology to create a solid outer ‘skin’ and foamed layers in the core, but with only a single material required