All Sustainability and environment articles – Page 9
-
Promotional FeaturesHow Welsh Government is helping food and drink companies overcome barriers to growth
The food and drink industry offers significant growth opportunities but faces numerous challenges. Find out how Welsh businesses are receiving targeted support to overcome these barriers and continue their development journey.
-
NewsPackaging: hotline set up to report EPR ‘freeriders’
The Environment Agency told The Grocer it had already taken action against more than 1,000 companies in the last five months to bring them into compliance
-
NewsSupermarkets ‘ignoring’ meat and dairy methane emissions
New research by Changing Markets and Mighty Earth found the world’s largest supermarkets had failed to address their methane emissions
-
NewsNorth Sea oil spill ‘exceedingly worrying’ for shellfish sector
The Stena Immaculate tanker was carrying 130,000 barrels of jet fuel, which may now be leaking into the North Sea
-
NewsWalsh Mushrooms Group invests £10m in state-of-the-art mushroom facility
Construction on the facility begins next month, with completion expected by the end of the year
-
NewsFood and drink companies face massive fines under new greenwashing probe
The sector is on a state of high alert after the CMA this week announced it would put consumer rights and prosecution of unfair activities ‘front and centre’ in the new Digital Markets, Competition and Consumers Act
-
NewsFarmers outraged as key sustainable farming subsidy closed at short notice
The farming sector has been blindsided by the announcement to close applications to the Sustainable Farming Incentive
-
NewsWaitrose launches net zero fund for British farmers
The fund is part of Waitrose’s Farming For Nature Programme and will finance projects that will support the adoption of low-carbon farming practices
-
NewsSupertrawlers spent 7,380 hours fishing in UK Marine Protected Areas
Greenpeace said trawlers have damaged marine habitats and fish populations, despite the UK government having the powers to stop them since Brexit
-
Guide ToThe Grocer Guide to Packaging
Despite cost-of-living challenges, packaging suppliers maintain that consumers are still focused on sustainability and environmentally friendly packaging. So, they are continuing drive for improvements in materials and design. However, recycling infrastructure is an ongoing conundrum.
-
Comment & OpinionBecoming a B Corp helped us drive change and excited our team
B Corp sets a collective standard that is already served by existing demand, says Jenny Costa of Rubies in the Rubble
-
Analysis & FeaturesRefill Coalition: why didn’t it achieve its reuse vision?
Funding has run out and the only in-store pilot has ended. So what has the Refill Coalition achieved and what comes next?
-
NewsAldi to remove plastic sleeves from own-label wine corks
The change comes following a year-long trial
-
NewsOlive oil brand Citizens of Soil raises £1.8m to push growth
The brand plans to use the capital injection to launch new products, expand the senior leadership team and turn on the marketing tap to boost brand awareness
-
News‘Relief’ for UK businesses as EU delays sustainability laws
The European Commission is making controversial amendments to its flagship ESG laws
-
NewsAvara sees losses grow to almost £50m in wake of major restructuring
The business also saw a near 12% fall in turnover, but stressed its restructure now left it with a ’more efficient and productive supply chain’
-
NewsFormer M&S packaging boss Karen Graley takes charge of EPR producer body
Graley will head the organisation which will act on behalf of all obligated producers under EPR
-
NewsNew AI household food waste reduction app Remy acquires rival Kitche to boost user base
Remy – described as an ‘AI-driven, fully automated digital kitchen management app’ – was launched in January
-
News‘Irresponsible’ UK fishing quotas lead to Blue Marine court action
Ocean conservation charity Blue Marine Foundation will point to evidence that decades of prioritising short-term commercial considerations has led to the depletion of key species
-
InterviewsFarshad Kazemian: the butcher on a sustainable mission
The Ethical Butcher founder Farshad Kazemian wants Brits to eat more meat. He talks scaling up to the mults and why regenerative is the way forward