All Vegetarian articles – Page 10
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NewsInstant noodle brand Naked adds vegetarian and vegan pot trio in Asian flavours
The range was set to ‘increase the brand’s appeal with mainstream instant hot snack eaters’, it said
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NewsFreshgro launches plan to grow first carbon neutral carrot crop
All carrots are grown within 15 miles of the packhouse, which is powered by a 500kW wind turbine and 200kW solar panels
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NewsKabuto Noodles rebrands and gives core noodle pots non-HFSS reformulation
The brand said it planned ‘to change perceptions of the instant noodle category’ with its new-look range
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NewsFinnebrogue launches new plant-based Better Naked sauces into Tesco
The flavoured sauces include two mayonnaises and two ketchups
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NewsBranston to develop potato protein for use in plant-based food
Branston will also open a £6m extraction facility in Lincolnshire to bring the protein to market
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NewsBerry Gardens and JFC partner in trials of vertically grown strawberries
If successful, the initiative would extend the British strawberry season to all year round, the businesses say
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NewsNurishh expands plant-based cheese alternative range
Nurishh has announced two new additions to its range of products, Plant Based Garlic & Herbs Spread and Gran Vegiano
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NewsWaitrose forced to change Plantlife range name over trademark issues
The supermarket is relaunching the vegan range with a new name
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NewsVFC lands Sainsbury’s listing for two vegan chicken products
The Original Recipe Vegan Fried Chick*n Fillets and Vegan Fried Popcorn Chick*n will be stocked in the freezer aisle
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Category ReportAre veggie BBQs being left on the shelf? Barbecue category report 2022
Plant-based is struggling to nail the barbecue occasion despite success in wider grocery. How are meat-free players responding?
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NewsFry’s launches two vegan chicken lines into Iceland and Food Warehouse
It follows the brand’s launch of Popcorn Chick’n into Iceland and The Food Warehouse earlier this year
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The Big InterviewGoing plant-based with Pilgrim’s Food Masters CEO Nick Robinson
Pilgrim’s Food Masters CEO is taking some of the UK’s biggest meat brands and turning them veggie. So far, at least, it seems to be working
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NewsBiff’s Plant Shack launches first vegan chicken wing with ‘bone’ into Waitrose
The vegan bone is created using a sugarcane spear intended to imitate chicken wings without compromising on its plant-based status
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NewsVivera launches plant-based salmon fillet alternative into Tesco
The plant-based fillets have added omega-3 fatty acids to improve the nutritional value of the product
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NewsBenecol hopes to reach new consumers with plant-based range
Benecol Oat products are plant-based alternatives made of oats and enriched with plant stanols to ‘help lower cholesterol’
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NewsCost of living crisis sees family vegetable consumption fall
Some 26% of families are buying fewer fresh vegetables because of the increase in price of groceries
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NewsBerry Gardens renews advertising partnership with Jessica Ennis-Hill
Ennis-Hill will encourage consumers to actively choose Berry Gardens’ specific varieties
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NewsMeat and dairy alternatives fail to grow market share during Veganuary: AHDB
This came despite Veganuary having its highest number of signups ever this January
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NewsHiggidy to invest £10m at Shoreham HQ with view to doubling sales
The investment followed increased demand for the brand’s products, fuelled by ’the rise in flexitarian and vegan diets’, said Higgidy
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NewsHeinz launches Made for Veggiez sauces to accompany plant-based meals
The innovation would “drive a category growth by attracting new consumers to sauces who currently don’t have an option for their food preferences”, said Heinz