All Vegetarian articles – Page 3
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NewsGosh adds falafel-arancini hybrid to plant-based portfolio
The snacks are the first launches of Gosh’s new Street Food range, which takes inspiration from global cuisines
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NewsFSA launches new allergy warning over vegan labels
The campaign is encouraging people with allergies to always check for a precautionary allergen statement such as ‘may contain’ on vegan products
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NewsFSA to launch lab-grown meat safety testing by autumn
The Grocer understands the agency plans to parachute scientists in to work alongside companies chosen to pilot a new ‘sandbox’ testing environment
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NewsBeyond Meat launches new Veganuary campaign
The campaign aims to communicate the brand’s taste and environmental credentials
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NewsLa Vie launches plant-based ham into UK with Tesco partnership
The new smoked and non-smoked hams launch in the UK following success in France
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NewsJuicy Marbles extends availability with Tesco launch
The plant-based brand has secured a long-term supply deal with the UK’s largest supermarket, marking its largest retail deal in the country to date
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ProfilesMy Alternative CV: Better Nature Tempeh’s Chris Kong on Indonesia, meat and corgis
‘It’s grossly unfair that retailers often charge 10%-15% margins on meat compared to 35%-40% on plant-based protein’
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NewsThis launches plant-based chicken breasts and frozen beef mince for Veganuary
The brand has launched products into Tesco and Morrisons
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Range PreviewNew products hitting British supermarkets for Veganuary 2024
Household names and challenger brands alike are gearing up to capitalise on Veganuary
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NewsVFC expands ingredients range and launches frozen ready meals
The ready meal range includes Chick*n Fried Rice and Chick*n Curry and has been aimed at health-conscious meat-free consumers
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NewsSqueaky Bean launches its first frozen plant-based ingredients range
The meat alternative pieces have been designed to cater for meat-free shoppers looking for quick and versatile frozen products
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NewsBetter Nature launches new Smoky Tempeh for Veganuary
The new tempeh variant is made with naturally fermented whole soybeans and seasoned with smoked salt
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NewsMeatless Farm calls on government to make COP matter
The plant-based producer has taken to the streets calling for ‘No More Hot Air’ to come out of the climate summit – challenging government to #MakeCOPMatter
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Comment & OpinionJane Horrocks voices singing turkey in bleak Peta plea
Loudly voiced by Jane Horrocks, the turkey wonders a town, singing guilelessly about Christmas traditions
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Range PreviewAt-home recipe box Christmas ranges new for 2023
From festive brunch hampers to all-out big day spreads, check out what’s new this December in the world of DTC
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Comment & OpinionCOP28: We must change our diets to save the planet
Shifting diets needs to be front and centre of commitments, says Ali Morpeth, registered public health nutritionist
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NewsRedefine Meat secures first UK listing at Ocado
The range of products comprises Redefine Pulled Pork; Redefine Pulled Beef; Redefine Bratwurst; Redefine Lamb Kofta Mix; Redefine Premium Burgers and Redefine Beef Mince
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ProfilesMy food & drink job: Katie King, marketing manager, Strong Roots
Veggie marketing manager Katie explains how to make it in the world of fmcg – from following good managers to LinkedIn networking
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NewsVFC launches new ingredients range into Morrisons
Meat-free challenger brand VFC has launched its first range of uncoated vegan chick*n breasts and mince
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NewsAldi set to boost veggie offer with Plant Menu spin-off
It comes as other retailers are making concerted efforts to bolster their vegetarian and vegan ranges