All Vegetarian articles – Page 3
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NewsThis unveils major brand refresh and redesign
The plant-based food company has redesigned its packaging, built on the existing company logo, launched a typeface and created a cloud scene visual element
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Category ReportThe power of pastry: savoury pastries & pies category report 2024
Savoury pastries are fast becoming a superhero in food-to-go and meal-for-tonight fixtures. What’s the secret behind their strength?
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NewsAldi recalls own-label bao buns due to undeclared sesame and duck meat
The retailer has contacted the relevant allergy support organisations and issued a point-of-sale notice
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Range PreviewSainsbury’s challenges shoppers to taste the rainbow in new ready meal range
Sainsbury’s has launched a new line of 10 Taste the Difference ready meals, perfect for busy shoppers craving hearty meals without the kitchen prep
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Range PreviewChicken doughnuts and lobster mac & cheese: Aldi Christmas range 2024
Aldi is launching its largest-ever Specially Selected Christmas range, tapping into growing consumer demand for premium value
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NewsVeganuary founder launches anti-RSPCA Assured campaign
The ads, which shows a picture of a pig with the tagline ‘Don’t Trust the RSPCA Assured Label’, will be displayed in 2,750 Tube carriages
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NewsBebeto taps viral TikTok trend with freeze-dried sweets range
The innovations are claimed to offer a ’fun, sensory experience like no other’
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NewsBreakthrough moment for lab grown meat as government backs fast-track testing
The Food Standards Agency revealed today it had received a £1.6m grant from the Department for Science, Innovation & Technology for a new “sandbox” programme
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Range PreviewPrawns in duvets and roast carrot galettes: Sainsbury’s Christmas 2024
This year, there’s a focus on seafood, gifting and convenience, alongside more traditional Christmas centrepieces
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NewsHeura expands from plant-based meat into new categories
Heura has unveiled its first prototypes of cheese, snacks and pasta leveraging its patent-pending technology
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NewsFrench plant-based pork company La Vie raises €25m in latest funding round to boost growth
This brings the total raised by the company in the last three years to €50m, despite a 36% drop in investments in the food tech sector, the brand said
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NewsPukka adds trio of world foods-inspired pastry parcels
Tipped as Pukka’s ‘biggest launch yet’, the pastries are marketed at younger shoppers
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NewsLondon DTC brand Willy’s Pies snags grocery debut with Ocado
The business was founded by former chef Will Lewis and Josh Hill in 2020
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NewsThe Tofoo Co launches Tofoo Katsu added value line
Tofoo Katsu is made of the brand’s Naked Tofoo, coated in a katsu-style breadcrumb
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NewsMyco calls on meat industry collaboration for 50/50 hybrid burger
The North Yorkshire manufacturer said its oyster mushroom-based plant protein Hooba was “capable of making the perfect blended burger”
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NewsThis hires new marketing director to boost brand awareness and engagement
Debbie Epstein, formerly of Montezuma’s Chocolates, Bounce Foods and The Body Shop, brings a wealth of experience
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NewsQuorn adds Cheesy Nacho Nuggs to frozen alt-chicken range
The SKU launches from 9 September in Tesco, followed by Sainsbury’s, Asda and Morrisons in October
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NewsFry’s launches industry-first plant-based formable mince
The brand claims it is the first shapeable plant-based mince in UK supermarkets, which can be used to create meatballs, burgers and koftas
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NewsFlora launches industry-first plant-based smoked garlic SKU
The brand said the new launch furthered its mission to provide better-for-the-planet alternatives to dairy without sacrificing on taste
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News£38m National Alternative Protein Innovation Centre launches
The centre will support research and innovation into various forms of alternative protein, from plants and microbes to insects and algae