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Richmond launches vegetable-based sausage lines
By Grace Duncan2025-12-15T10:55:00
The sausages are made from 42% vegetables including broccoli, carrot, sweetcorn and peas, along with Richmond’s ‘iconic seasoning blend’
Richmond has announced the expansion of its meat-free portfolio with the launch of Veggie Tasty, a new sub-range of veggie-based sausages.
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