All Pies and pastries articles
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NewsPukka rolls out five new recipes including two new slices
The big chilled pie brand has launched a raft of new recipes, including all day breakfast pies and toastie slices
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Profiles and QandAsMy food & drink job: Liam Byrd, NPD assistant, Higgidy
‘Higgidy was on the other side of the river from where I grew up, and I could smell the delicious food being cooked when I walked my dog’ says NPD assistant Liam for British Pie Week 2024
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Analysis and FeaturesSavoury pastries 2023: Shoppers ditch pastries as prices soar
Cash-strapped shoppers have put down pasties and shunned sausage rolls
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NewsHiggidy sinks to a loss as inflation and bakery expansion hit savoury pastry maker
The upmarket savoury pastries brand was hit by disruption during a major bakery upgrade and experienced a massive spike in costs
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Category ReportHow can pies & pastries win back younger people?
Classic fillings don’t cut it with the younger crowd. So, brands are turning to takeaways, pub grub and snacking for inspiration
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Profiles and QandAsMy Alternative CV: Higgidy’s Rachel Kelley on sustainability and deep breaths
‘There needs to be more collaboration on the big industry issues, including things like soil health, to support a sustainable food supply chain’
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NewsPieminister and This team up on plant-based pie
The vegan take on a classic pie flavour has rolled into Sainsbury’s and Waitrose
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Profiles and QandAsMy Alternative CV: Dorset Pastry’s Mario Barends on Wrexham FC, ice and private messages
‘Watching a pallet leave site to a new customer is a great feeling, knowing they put their trust in us’
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Range PreviewMorrisons jumps on hot honey, apple cider and mochi trends in summer range
As heatwaves continue across the UK, Morrisons is gearing up for a sizzling summer with the launch of its new seasonal range
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Profiles and QandAsMy food & drink job: Lucy Wilkins, commercial executive, Ginsters
A graduate scheme led Lucy to the career in food she always dreamt of
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NewsPastry sales soar as Brits make their own coronation quiches
Retailers such as Asda have taken to creating bundles of ingredients to put quiches together at home
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NewsFarm Shop & Deli Awards 2023: chilled and frozen winners revealed
Products were judged across 11 categories, including beverages, deli, fermented & smoked foods, and preserves
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Range PreviewKing prawn sarnies and royal trifle: Tesco coronation range
£250,000 of proceeds from the range will be donated to the King’s charity, The Prince’s Trust
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NewsPieminister launches Mediterranean-inspired filo pies into Waitrose
The ingredients in each pie were chosen for their health benefits to create an appetising and nutritious meal, said Pieminister
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NewsFlorette and Higgidy announce partnership to give shoppers better value
The partnership will include recipe inspiration and promotions to support consumers
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Profiles and QandAsMy food & drink job: Samuel Dixon, junior buyer, Higgidy
Junior buyer Sam works in procurement and approval of new ingredients for Higgidy
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NewsHiggidy becomes first non-vegan Veganuary sponsor
The upmarket savoury pastry brand said the tie-up was ‘testament’ to its recent efforts to bolster its plant-based offering
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Profiles and QandAsMy food & drink job: Amy Harris, junior development technologist, Higgidy
Amy landed a job at her dream company developing new flavours and trends in the world of pies
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Long readsTop campaigns 2022: the most influential adverts in food and drink
We've found 50 ads in 50 categories to enjoy
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Analysis and FeaturesSavoury pastries & meat snacks: NPD keeps pastries & pies fresh
Canny innovation has helped savoury pastries hold their own in the wake of the pandemic