All Pies and pastries articles – Page 3
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ProfilesMy food & drink job: Lucy Wilkins, commercial executive, Ginsters
A graduate scheme led Lucy to the career in food she always dreamt of
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NewsPastry sales soar as Brits make their own coronation quiches
Retailers such as Asda have taken to creating bundles of ingredients to put quiches together at home
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NewsFarm Shop & Deli Awards 2023: chilled and frozen winners revealed
Products were judged across 11 categories, including beverages, deli, fermented & smoked foods, and preserves
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Range PreviewKing prawn sarnies and royal trifle: Tesco coronation range
£250,000 of proceeds from the range will be donated to the King’s charity, The Prince’s Trust
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NewsPieminister launches Mediterranean-inspired filo pies into Waitrose
The ingredients in each pie were chosen for their health benefits to create an appetising and nutritious meal, said Pieminister
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NewsFlorette and Higgidy announce partnership to give shoppers better value
The partnership will include recipe inspiration and promotions to support consumers
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ProfilesMy food & drink job: Samuel Dixon, junior buyer, Higgidy
Junior buyer Sam works in procurement and approval of new ingredients for Higgidy
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NewsHiggidy becomes first non-vegan Veganuary sponsor
The upmarket savoury pastry brand said the tie-up was ‘testament’ to its recent efforts to bolster its plant-based offering
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ProfilesMy food & drink job: Amy Harris, junior development technologist, Higgidy
Amy landed a job at her dream company developing new flavours and trends in the world of pies
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Analysis & FeaturesTop campaigns 2022: the most influential adverts in food and drink
We've found 50 ads in 50 categories to enjoy
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Analysis & FeaturesSavoury pastries & meat snacks: NPD keeps pastries & pies fresh
Canny innovation has helped savoury pastries hold their own in the wake of the pandemic
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Category ReportWhy the meal deal could be on life support: Food-to-go category report 2022
Meal deal prices are on the up – and rising labour costs are likely to make the situation critical. How can the supermarkets adapt?
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Category ReportHow exotic pie is getting a piece of the action: savoury pastries & meat snacks category report 2022
Brands are reaching for global influences to reinvigorate pastry and meat snacks. Can they reinvent the pie for a new shopper?
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NewsPukka unveils raft of NPD including ‘first to market’ pizza-pie hybrid
The innovation push formed ‘part of our ambitious plans to ramp up visibility of savoury pastry products across stores’, said Pukka
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NewsMedia Bites 24 October: Morrisons, staff shortages, Deliveroo
Morrisons owner CD&R is seeking to sell and lease back five supermarkets in what is thought to be the first such deal to be sanctioned in the Bradford-based grocer’s 123-year history
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NewsSamworth Bros commits £100m investment following Covid rebound
Samworth has pledged to invest more than £100m in growth over the next two years after bouncing back from Covid
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NewsSamworth Brothers pays tribute to late founder and life president Sir David Samworth
The group said Sir David helped shape the modern food industry over ‘a long and successful business career’, as well as giving ‘distinguished service’ in many other roles
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Comment & OpinionGinsters comforts rain-affected Cornish folk
Welcome to Cornwall. It’s raining. This doesn’t stop the locals from doing it dreckly though
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NewsGinsters adds Four Cheese & Chive and Meatball Marinara pastries
Ginsters MD Sam Mitchell said the brand wanted to “keep savoury pastry at the top of consumers’ minds through innovative options in a flexible and affordable format, while introducing a younger market to the category”
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ProfilesMy food & drink job: Eloise Cantello, senior account executive, Wild Card PR
Eloise does PR for fmcg brands like Ginsters and Yeo Valley