Archive of all Foodservice articles
Most recent first...
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NewsBidfood executive director to retire after 20 years
During his tenure, he played a key role in shaping Bidfood’s customer and community strategies
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NewsWoods Foodservice enters fresh meat category for first time
Woods' move into the meat category builds on the launch of its fresh produce division in 2022
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NewsHill Biscuits adds first savoury biscuits in 170-year history
Hill has added cream crackers under its new Simply Savoury range
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NewsEPR: government agrees to explore alternative approach
The government is exploring an alternative approach to the extended producer responsibility (EPR) scheme, in a move welcomed by the hospitality sector
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NewsSchool Food Standards to be updated in 'long overdue' review
The government is working with experts across the sector to revise the School Food Standards
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Comment & OpinionFree school meals expansion points to a fairer society
The government estimates this move will lift around 100,000 children out of poverty and benefit an additional 500,000 children across England, says Barbara Crowther, Children’s Food Campaign manager at Sustain
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NewsMaelor Foods plans 25% rise in poultry production
The supplier said the move would move was a ’crucial step in meeting growing demand for fresh British chicken’
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NewsFree school meals for over 500,000 more children
The government claims the change will lift 100,000 children across England ‘completely out of poverty'
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NewsConcerns grow over influx of Ukrainian eggs into UK market
Egg industry insiders have warned two companies are eyeing potential expansion in the UK
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NewsAshan Chaudry to roll out Triple A Foodhall concept across the UK
Chaudry told The Grocer the business planned to open a ‘carefully selected number of stores across the UK in formats that demonstrate the brand’s flexibility, from neighbourhood gems to flagship retail anchors’
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NewsBidfood bolsters network with new depot in Worcester
The 60,000 sq ft site is now phasing in deliveries from this summer until later this year
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NewsGiraf brings Macadamia Milk to UK market
The range is made from sustainably grown South African macadamias with no added seed oils
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NewsMore than 400 Brakes workers secure pay increase
The pay deal could be worth up to £2,434 for Brakes workers
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NewsSubway extends jacket potato trial amid ‘exceptional’ demand
The ‘Spudway’ trial is the latest in a series of initiatives to improve customer experience
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NewsMedia Bites 28 May: inflation, KFC expansion, food waste
Most of the major national titles covered the reveal by the British Retail Consortium that food inflation hit a one-year high in May, while KFC’s expansion plans were also widely featured.
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NewsKFC to invest £1.5bn in UK upgrade and expansion push
KFC’s expansion plans are expected to create 7,000 new jobs, with 500 new restaurants opened
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NewsFive Guys to open first UK airport restaurant
Five Guys’ new 2,500 sq ft outlet is set to open later this year
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NewsHeinz rebrands Tartare Sauce as Fish & Chips Sauce to broaden appeal
Billed as ‘Tartare 2.0’, the NPD is ‘a herbier, creamier condiment’ than the original, according to Heinz
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NewsDunsters Farm acquires fruit & veg wholesaler Ralph Livesey
Dunsters Farm aims to strengthen its fresh produce offering into education, healthcare and hospitality sectors across the north of England
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NewsNairn’s jumps on Biscoff trend with gluten-free caramelised biscuit
The NPD is made from wholegrain oats, with 35% less sugar than standard gluten-free biscuits, according to Nairn’s