Archive of all Foodservice articles
Most recent first...
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NewsWagamama launches first restaurant in Birmingham Airport
It will serve Wagamama favourites alongside an extensive breakfast offering
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NewsKff launches Super Savers promotion on over 40 summer lines
The campaign brings together high-volume summer lines, including burgers, mature cheddar, thick-cut chips, Coca-Cola and salad mix
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NewsChaiiwala launches lower-calorie summer menu with salads and avo toasts
All under 400 calories, the range features salads and avocado toasts using Indian-inspired flavours
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NewsWahaca appoints former Coco di Mama director as new head of people
Mercer previously held senior people roles at Coco di Mama and Swingers Crazy Golf
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NewsAustralian frozen yoghurt chain Yo-Chi to make UK debut
At launch, customers will be able to chose from nine Yo-Chi frozen yoghurt flavours and more than 30 toppings
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NewsZambrero UK signs 14 franchise partners in one year amid expansion push
Up to 10 new restaurants are now forecast to open by the end of 2026, with a further 30 locations targeted for 2027
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NewsDomino’s delivers ‘strong’ first half as Chick ‘N’ Dip drives growth
Like-for-like sales increased 4.9% and orders were up 1.6%, driven by growth in pizza and Chick ‘N’ Dip
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Comment & OpinionFrom social media to sports stars: why Brits can’t get enough of pickles
Whether it’s relieving muscle cramps or aiding digestion, health claims – and celebs from Dua Lipa to Kieran Trippier – are helping prolong the pickle boom
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NewsWingstop master franchisee delivers ‘record’ results in 2025
For the 12 months to 28 December 2025, revenue increased 73% to £216.4m, while operating profit jumped 77.3% to £24.3m
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NewsChopstix unveils first kids menu with customisable meals
The Mini Stix meals are customisable and priced from £3.99
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NewsKFC UK&I Q2 sales jump after success of Pickle Mania menu
For the second quarter to 30 June 2026, same-store sales grew 10% on the previous quarter and by 9% year to date
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NewsCompleat invests £600k in cookie line to meet demand for premium treats
The investment comes as demand grows across retail and foodservice for more ‘premium, indulgent, and visually impactful cookies’
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NewsCaterforce unveils refreshed brand identity
The new logo will be introduced across the foodservice buying group’s communications and platforms over the coming weeks
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NewsSalad chain Atis enters breakfast category in ‘biggest move yet’
The menu features a build-your-own yoghurt bar, breakfast pots and a selection of Rye Toasts
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NewsBird & Blend launches limited-edition Iced Pickle Matcha
The drink combines the brand’s Lemon Matcha with tonic and a shot of pickle juice
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News‘No further price rises’ in 2026, says Greggs CEO
Currie said the business is in a “good place in terms of protecting the customer and continuing to offer that great value product”
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NewsSSP Group delivers Q3 sales growth despite ‘uncertain’ backdrop
Sales increased 8% year on year in the UK and Ireland, with like-for-like sales growth of 11%
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NewsGerman Doner Kebab partners with Sides to launch London Jerk menu
The collaboration will see Sides’ London Jerk sauce – a mix of chipotle, habanero and bird’s eye chilli – incorporated into a range of GDK dishes
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NewsPret a Manger appoints Taco Bell MD as new international president
Joining the business from late August, she will lead the business across Europe, Asia and Africa
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NewsTortilla delivers double-digit sales growth after delivery model expansion
Like-for-like sales for the year to 28 June 2026 increased 13.9%, supported by volume growth of 4.8%