Archive of all Foodservice articles
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NewsShake Shack brings back Hot Honey menu for first time in four years
The limited-time menu will feature a Hot Honey Chicken Burger, Hot Honey Chicken Bites, and Hot Honey Fries
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Comment & OpinionWhy is salt still missing from the healthy food conversation?
The sandwich aisle exposes the failure of voluntary salt reduction, says Sonia Pombo, head of research and impact at Action on Salt & Sugar
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NewsBrakes expands Keystone range to over 40 kitchen cleaning products
Keystone provides a range of cleaning and disinfectant solutions designed to enhance food safety and operational efficiency across foodservice
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NewsFive Guys launches nationwide loyalty programme
The wallet-based rewards programme will give members a new reward almost every time they visit
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NewsJohn Lewis unveils new hospitality brand ‘Platter John Lewis’
The new concept will replace The Place To Eat brand across 32 cafés, with all to be refurbished and rebranded by the end of 2027
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NewsDeliveroo launches Bundles feature, to ‘recreate high street shopping experience’
‘We want to emulate a trip to the shops on your local high street through the ability to order from multiple stores in a single order’
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NewsCaprinos founders launch new British hot chicken brand Zinglet
Zinglet will open its debut site in Birkenhead on 15 May, with further restaurants set to open in the near term
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NewsCosta Coffee to replace Starbucks as café operator in 26 Cineworld locations
The first few stores are due to open this summer, and the majority of sites are expected to open by the end of 2026
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News‘Dangerously high’ salt levels found in sandwiches at popular food-to-go chains
Gail’s, Paul and Pret a Manger were found to be among the ‘worst offenders’
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Comment & OpinionWill Greggs ever be a destination store for salads?
Greggs’ new lineup of salads is following shopper trends, but some might say the high street stalwart is more flaky pastry than fresh leaves
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NewsGreggs increases meal deal prices again but insists ‘value is where we’re focused’
Greggs increased the price of its breakfast and lunch meal deals by 10p last week
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NewsBidfood development platform ‘Caterers Campus’ reaches 10,000 users
Since its launch the platform has expanded across 12 sectors and now features 35 specialist modules
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NewsJJ Foodservice launches ‘one-stop-shop’ Fish & Chips campaign
The campaign includes a new brochure showcasing the wholesaler’s full frozen fish and seafood range
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NewsLeon co-founder: Britain’s political system is ‘adversarial and not constructive’
John Vincent described his frustration that ministers could change job at any moment
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NewsEG On The Move taps viral SpudBros brand for 30-site expansion
The companies have committed to launching the concept in 30 locations over the next three years, with 15 planned for 2026
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NewsCompass Group lifts profits forecast for 2026
Underlying operating profits grew ahead of revenues in the six months to 31 March, rising 12% to $1.8bn
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NewsMcDonald’s UK ‘materially outperforming plan’ as Q1 sales rise 7.8%
UK & Ireland CEO Lauren Schultz said sales growth was achieved by ‘listening closely to what customers want’
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NewsPret a Manger appoints Azzurri Group commercial director as supply chain boss
He will have responsibility for supply chain, logistics, buying, technical and sustainability functions in the newly created role
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NewsCosta Coffee and Sainsbury’s to open 14 more supermarket cafés in 2026
Since first collaborating in 2024, the partnership now represents a combined investment of almost £16m
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NewsLeon owner to inject £2.5m into food chain as 23 restaurant closures confirmed
The healthy fast food chain said it would emerge as a ‘smaller but stronger business’