Archive of all Foodservice articles – Page 7
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NewsUK beef imports from New Zealand rocket
The country is now behind only Ireland, Poland and Australia among Britain’s biggest beef-supplying nations
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NewsDeliveroo launches more sustainable packaging for UK restaurants
The new packaging was created as part of a three-way partnership between Deliveroo, packaging producer Biopack and Sheffield Hallam University
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NewsBrits opt for fast food outlets as restaurant and pub traffic slumps
Restaurant and pub visits fell by 6.8% last year, while fast food traffic rose by 0.9%
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Comment & OpinionWhy Gousto’s Big Secret burger campaign barely made a sizzle
The company’s campaign never gets as far as detailing exactly what the fast food industry’s shady methods are or how they work
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NewsIRO Sushi expands food-to-go offer with Japanese sando
It combines premium Norwegian salmon, avocado and cream cheese in a crispy nori-coated sando
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NewsJJ Foodservice launches Healthier Catering platform
It will showcase healthier, local and more sustainable ingredients for menus
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NewsGreggs launches iced matcha range and pilates studio pop-up
A trio of drinks will be added to the menu, including an Iced Matcha Latte, Vanilla Iced Matcha Latte, and Strawberry Iced Matcha Latte
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NewsEco-Products to launch sustainable packaging into UK foodservice
It looks to offer ‘practical, scalable solutions’ as hospitality operators juggle new UK packaging regulations, EPR, and ‘increasing pressure’ to reduce waste
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NewsWingstop UK appoints Burger King finance boss as finance director
He joins with more than 17 years of experience in the food and hospitality industries
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NewsOne in seven restaurants on major delivery apps is a dark kitchen
An industry definition will bring dark kitchens ‘under strict planning and public health oversight for the first time’
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NewsYarde Farm launches industrially compostable ice cream mini tubs
The compostable mini tubs will be introduced alongside two new flavours, the first to be sold in this packaging
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NewsSysco GB calls on government to address skills gap
The foodservice supplier is lobbying for action to futureproof the workforce and drive long-term growth
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NewsPret a Manger to open ninth shop in Heathrow Airport
The new shop is set to open later this year in Terminal 5 Arrivals
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NewsIRO Sushi delivers ‘record 2025’ as sales surge
Over the period, the group sold more than 2.6 million portions of Chicken Katsu Curry
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NewsKFC targets Gen Z with ‘Kwench’ specialty drinks range
The UK and Ireland will become the first KFC market globally to roll out the range across all restaurants
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NewsSteven Bartlett pulls Scottish bakery back from brink after scam
Steven Bartlett is among those helping The Rebel Baker recover from £8,000 scam
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NewsJust Eat launches AI voice assistant to help users talk their way out of ‘choice overload’
‘Sure thing, I’ve added all the key ingredients for your carbonara’
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NewsBranston maker Mizkan Euro appoints RH Amar as wholesale distributor
The partnership will mark a ‘fantastic new chapter’ for Mizkan
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NewsCaffè Nero profits and sales surge amid menu changes and expansion
Like-for-like sales grew 7% with overall sales up 13% to $800m (£585.2m) in 2025
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NewsHCL launches street food-style service for schools
The service features nine distinct sub-brands offering ‘diverse global culinary experiences’