All Yoghurt articles
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NewsSiggi’s skyr launches into UK with Morrisons listing
The range is made using traditional Icelandic skyr methods to deliver a ‘thick, creamy texture with a simple ingredient list’
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NewsThe Coconut Collab launches Natural Kefir drink
The product is made by naturally fermenting coconut water and coconut milk to create a ‘tangy drink designed for breakfast’
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Category ReportWhat’s stirring in yoghurts & potted desserts? Trends report 2026
Shoppers hoping to pick up a pot of natural or Greek yoghurt in February might have been disappointed as a viral craze drove out-of-stocks
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Category ReportViral yoghurt recipes: frozen bark and flatbread
Japanese cheesecake is just one example of how TikTok trends are driving sales of yoghurt
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Category ReportHow fruit yoghurts became ‘junk food’
Fruit-flavoured yoghurts are set to be classified as ‘junk food’ under government plans to roll out a new nutrient profiling model.
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NewsMüller launches multimillion-pound Müller Corner campaign
The campaign, titled You Know How You Like it, celebrates the ‘unique rituals which consumers have when enjoying a Müller Corner’
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NewsYakult appoints new UK & Ireland managing director
Shinji Yamaguchi has been appointed as managing director, replacing Hiroaki Yoshimura
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NewsPetits Filous launches Greek Style yoghurt pouches
The pouches come in vanilla and strawberry flavours and are fortified with calcium and vitamin D
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NewsProtein trend drives £23m sales for Müller Myprotein products
Demand for the range of desserts, yoghurts and shakes shows no sign of abating
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NewsActimel launches Simple SKU with only three ingredients
It is made from natural yoghurt, cultures, and vitamins, and is Actimel’s shortest and simplest ingredient list
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NewsYeo Valley Organic expands meat range in NPD push
Ahead of summer, the brand has launched a range of new products across yoghurts, meat and ice cream
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NewsPeppa Pig yoghurt range unveiled by Yoplait
Rolling out in two formats, the range includes a six-pack and a four-pack
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Guide ToThe Grocer Guide To Breakfast & Brunch
From functional health to sheer indulgence, the growing breakfast & brunch occasion now serves multiple needs – and there is an exciting opportunity for retailers to capitalise.
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NewsYoplait relaunches Yop range for first time in 20 years
The range is designed to gain on-shelf standout, drive appeal with its teenage and young adult core consumers, and accelerate brand growth
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NewsBio&Me boosts senior leadership team after enjoying strongest year to date
David Titman joins as chief marketing officer, a newly created role designed to support the brand’s scale-up ambitions, and Michael Cheeseman takes up the position of international director
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NewsUK dairy industry will be reshaped by GLP-1s, AHDB says
The AHDB has said the rise of GLP-1 drugs offer opportunities for the UK dairy industry as demand for nutrient-dense products rises
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Comment & OpinionTikTok’s ‘Japanese cheesecake’ trend is a missed opportunity
‘Japanese cheesecake’ has been a smash on TikTok – but you wouldn’t know it from the response of most brands and retailers
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ProfilesMy food & drink job: Aneith Singh, e-commerce national account manager, Danone
‘Although the industry can appear transactional, the reality is quite the opposite’
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News‘Japanese cheesecake’ trend leads to 30% uptick in Biscoff sales
Foodies across the globe are combining biscuits with yoghurt to make a simple dessert
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NewsPiccolo debuts ready meals for tots via exclusive Morrisons tie-up
The launch is being supported by a dedicated Piccolo-branded destination in branches of Morrisons