All Yoghurt articles – Page 2
-
Category ReportWhat’s stirring in yoghurts & potted desserts? Trends report 2026
Shoppers hoping to pick up a pot of natural or Greek yoghurt in February might have been disappointed as a viral craze drove out-of-stocks
-
Category ReportViral yoghurt recipes: frozen bark and flatbread
Japanese cheesecake is just one example of how TikTok trends are driving sales of yoghurt
-
Category ReportHow fruit yoghurts became ‘junk food’
Fruit-flavoured yoghurts are set to be classified as ‘junk food’ under government plans to roll out a new nutrient profiling model.
-
NewsMüller launches multimillion-pound Müller Corner campaign
The campaign, titled You Know How You Like it, celebrates the ‘unique rituals which consumers have when enjoying a Müller Corner’
-
NewsYakult appoints new UK & Ireland managing director
Shinji Yamaguchi has been appointed as managing director, replacing Hiroaki Yoshimura
-
NewsPetits Filous launches Greek Style yoghurt pouches
The pouches come in vanilla and strawberry flavours and are fortified with calcium and vitamin D
-
NewsProtein trend drives £23m sales for Müller Myprotein products
Demand for the range of desserts, yoghurts and shakes shows no sign of abating
-
NewsActimel launches Simple SKU with only three ingredients
It is made from natural yoghurt, cultures, and vitamins, and is Actimel’s shortest and simplest ingredient list
-
NewsYeo Valley Organic expands meat range in NPD push
Ahead of summer, the brand has launched a range of new products across yoghurts, meat and ice cream
-
NewsPeppa Pig yoghurt range unveiled by Yoplait
Rolling out in two formats, the range includes a six-pack and a four-pack
-
Guide ToThe Grocer Guide To Breakfast & Brunch
From functional health to sheer indulgence, the growing breakfast & brunch occasion now serves multiple needs – and there is an exciting opportunity for retailers to capitalise.
-
NewsYoplait relaunches Yop range for first time in 20 years
The range is designed to gain on-shelf standout, drive appeal with its teenage and young adult core consumers, and accelerate brand growth
-
NewsBio&Me boosts senior leadership team after enjoying strongest year to date
David Titman joins as chief marketing officer, a newly created role designed to support the brand’s scale-up ambitions, and Michael Cheeseman takes up the position of international director
-
NewsUK dairy industry will be reshaped by GLP-1s, AHDB says
The AHDB has said the rise of GLP-1 drugs offer opportunities for the UK dairy industry as demand for nutrient-dense products rises
-
Comment & OpinionTikTok’s ‘Japanese cheesecake’ trend is a missed opportunity
‘Japanese cheesecake’ has been a smash on TikTok – but you wouldn’t know it from the response of most brands and retailers
-
ProfilesMy food & drink job: Aneith Singh, e-commerce national account manager, Danone
‘Although the industry can appear transactional, the reality is quite the opposite’
-
News‘Japanese cheesecake’ trend leads to 30% uptick in Biscoff sales
Foodies across the globe are combining biscuits with yoghurt to make a simple dessert
-
NewsPiccolo debuts ready meals for tots via exclusive Morrisons tie-up
The launch is being supported by a dedicated Piccolo-branded destination in branches of Morrisons
-
NewsAldi and Asda urge ministers to abandon new HFSS health plans
Aldi and Asda told MPs the changes would suck investment out of lowering everyday prices and also risked confusing customers
-
NewsFood bosses call for crisis talks over nutrient profiling model ‘disaster’
Industry leaders warned the move would put at risk the future of vast swathes of products, many that have had huge investment in reformulation to make them healthier





