All Yoghurt articles – Page 2
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NewsYeo Valley sales surge on yoghurt demand but margins squeezed
CEO Rob Sexton told The Grocer the investments in automation and production capacity would now support future economies of scale and further growth
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RankingsDairy - yoghurt 2025: Brits turn to natural, full-fat yoghurts
Brands to benefit from demand for natural yoghurts include standout performer Fage and Yeo Valley
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NewsFood industry warns of ‘carnage’ ahead of new HFSS definition change
Under Wes Streeting’s 10-year NHS plan the government is to revive a 2018 review of the Nutrient Profiling Model, which had been put on ice by the previous Tory government
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News‘Exceptional year’ marked by strong sales growth for Lancashire Farm Dairies
Sales rose by 7.1% to £84.6m for the Rochdale-based yoghurt maker, which means it has achieved 64% growth over the past three years
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Events & AwardsThe Grocer’s New Product & Packaging Awards 2025: Yoghurts & pot desserts
High in vitamin C and D, each pouch also contains 14 live culture strains and no added sugar, playing into very grown-up health trends
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NewsYoplait expands Yop range with Mango Pineapple variant
The flavour joins Strawberry and Raspberry and offers a ‘unique tropical fruit proposition’ to the dairy drinks category
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NewsNomadic launches category-first chilled snack bar
The Yogurt & Oat Bar is a soft oat base topped with yoghurt and encased in dark chocolate
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NewsLancashire Farm Dairies annouces warehouse expansion
Lancashire Farm Dairies announced the construction of what it called a ‘brand-new, state-of-the-art warehouse facility’ at its Rochdale headquarters
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Analysis & FeaturesThe Estate Dairy: moving milk from commodity to craft
The Estate Dairy’s founders felt there was an opportunity to bring the craft and care of British farming into hospitality
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NewsYeo Valley expands Little Yeos range with Yoghurt & Oat pots
The pots are made with British organic oats, British organic whole milk and fruit purée of strawberries and peaches
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ProfilesThe Coconut Collab’s Zoe Fox on Borough Market, UPF and cows
‘UPF plays such a huge role in today’s health issues, particularly obesity and the pressure that puts on the NHS’
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Category ReportA simple aim: Dairymen yoghurt category report 2025
Shoppers are increasingly spooked by long, complicated ingredient lists. So, yoghurt suppliers are going clean label
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NewsYeo Valley unveils Madagascan Vanilla kefir
Joining the existing Blueberry and Raspberry options, the variant will be available from Sainsbury’s
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Analysis & FeaturesInside Arla’s Bovaer crisis and its aftermath
Last year, Arla Foods found itself in a social media storm of misinformation over its trial of feed additive Bovaer. What has been the fallout?
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NewsPetits Filous launches natural kids’ yoghurt in first for category
Described as ‘smooth, mild and creamy’, Petits Filous Natural + Calcium & Vitamin D rolled out in Morrisons this week
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NewsMüller triples operating profit as it returns to the black
Müller nearly tripled its operating profit in 2024, powered by volume growth in both its branded and ingredients businesses
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NewsArla brings gut-health dairy brand to UK market
Currently sold in Denmark, the Netherlands and Sweden, the six-strong lineup of milk drinks and yoghurts will hit the shelves of UK retailers from 1 September
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NewsOnken expands non-UPF range with Naked Big Pots
The yoghurt is made with three natural ingredients: whole milk, fruit, and ‘a hint’ of sugar
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NewsDeclan Rice creates limited-edition flavour of Müller Rice
The new product, the first limited-edition the brand has released in five years, is the latest milestone in the partnership with Rice, now in its third year.
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NewsFuel10k adds yogurt and granola pots in next stage of NPD push
The non-HFSS lines provide 20g protein per serve