By Charles Elliman2026-04-29T15:55:00
Source: Odysea
The feta has been made through traditional methods in Thessaly – a Greek region renowned for the diversity of its grasses and wild herbs, which add to the feta’s flavour
Leading Greek food importer and distributor Odysea has collaborated with Waitrose to launch Odysea x Waitrose No.1 Greek Sheep’s Milk Feta.
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