All Cheese articles
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NewsCathedral City expands cheese portfolio with spreadable and peelable SKUs
The Mature Spreadable and Lighter Spreadable lines are made with Cathedral City cheddar, are high in fibre and a source of protein
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InterviewsRobert Graham on leading the dairy protein boom
Graham’s the Family Dairy has gone from a small local operation to an innovative player at the forefront of the protein boom. What’s next?
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Analysis & FeaturesCheese expert Tanny Gill on building up the industry’s knowledge
“We tend to misunderstand British provenance and history”
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Analysis & FeaturesHow dairy brands are winning on social media
Social media continues to evolve, making true engagement tricky. Dairy brands are using canny partnerships and authentic content to stand out
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Category ReportHow cottage cheese is inspiring British suppliers
Who’s most likely to grab a big wedge of British cheese sales in the coming year? And how?
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Analysis & FeaturesThe retailers putting artisanal cheese in the picture
Cheesemongers are encouraging consumers to look beyond cheddar by fostering close relationships and offering unique experiences
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Analysis & FeaturesDTC dairy still delivers in the post-Covid era
Post pandemic, direct-to-consumer orders are broadening – and dairy businesses are making the most of it
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News‘Authentic’ Dairy Valley Paneer launched by Golden Acre Foods
According to Golden Acre, the product stands apart from its competitors due to its authenticity
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NewsAll Things expands cottage cheese range with smooth format
All Things Smooth Cottage Cheese has been blended for a soft, smooth texture for shoppers who want ‘the benefits and versatility of cottage cheese without the traditional curd texture’
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NewsCathedral City launches Bacon Mac & Cheese ready meal SKU
Cathedral City Bacon Mac & Cheese combines smoky bacon, pasta and Cathedral City’s signature ‘rich and creamy’ cheese sauce
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NewsKerrygold launches Garlic & Herb cream cheese
Kerrygold Cream Cheese with Garlic & Herb combines cream from Irish grass-fed cows with garlic and herbs for a ‘savoury twist’
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NewsFrench vegan cheesemaker Jay & Joy crowdfunds for growth plans
The premium plant-based brand hit 35.8% sales growth in the first half of 2026, driven by distribution gains in France and a growing foothold in the Netherlands, Germany, and the UK
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NewsBoursin launches limited-edition Hot Honey & Roasted Garlic cheese
The business said the SKU combined ‘sweet honey’ with ‘warming honey’ and ‘rich roasted garlic’ to tap into growing consumer appetite for bold and adventurous combinations
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Analysis & FeaturesSaputo’s £1bn sale to Lactalis: what are the implications?
The £988m sell-off gives Lactalis ‘a leading place in UK dairy’ by adding the likes of Cathedral City and Country Life to Seriously and Président
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Analysis & FeaturesMouse & Grape: how London deli & wine bar became Cheesemonger of the Year
Mouse & Grape’s customers can buy cheese, wine and accompaniments to take home, or sit in for a cheeseboard and glass of wine
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NewsSaputo sells UK dairy division including Cathedral City to Lactalis for almost £1bn
Britain’s biggest-selling cheese brand Cathedral City is changing hands as Saputo refocuses on other markets
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Comment & OpinionDairylea’s adventures are all in the mind
A Dairylea-fuelled kid demonstrates the power of imagination – but doesn’t get to have any real fun
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Guide ToThe Grocer Guide To Christmas
With the cost of eating out still high, shoppers are bringing the celebration home and reshaping the festive calendar. From grazing boards to a golden quarter that now begins in late summer, suppliers tell The Grocer how affordable indulgence, provenance and a sense of theatre will define Christmas 2026.
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NewsFarm Shop & Deli Retailer Awards 2027 open for entries
New simplified two-stage process enables businesses to submit an initial entry in less than five minutes
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NewsLactalis reprises ad for £1.2m Seriously Spreadable campaign
The dairy business is reprising its popular ‘Habits’ advert, which last aired in 2025