All Cheese articles
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NewsJulienne Bruno brand rescued in pre-pack administration deal
The move adds to Compleat Food Group’s plant-based offering, sitting alongside vegan cheesemaker Palace Culture, acquired in 2023, and the Squeaky Bean and Vadasz brands
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NewsGrand Noir launches ‘fridge-friendly’ pack in Tesco
The new variant has rolled out into 288 Tesco stores nationwide this week, positioned in the ‘Grab & Go speciality cheese fixture’
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Events & AwardsThe Grocer’s New Product & Packaging Awards 2025: Cheese
Rather than the kid-friendly options that saturate the supermarket aisles, this innovation felt like a more premium product geared toward adults
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NewsFirst Milk appoints three new directors as part of restructure
Louise Motala, Stefan Mason, and David Garland have joined First Milk’s executive team to lead its milk, cheese, and BV business units
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NewsJarlsberg teams up with The Devil Wears Prada musical
Jarlsberg has become the official cheese and sponsor of the musical, which has extended its run until 26 September 2026
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NewsArla celebrates 50 years at Lockerbie site with £144m investment
The site opened in 1975 and has since grown into one of the UK’s largest cheese-making facilities
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Range PreviewMexican croquettes and brie truffle honey pizzas: Co-op Christmas range 2025
Co-op is paving its own way with a new 2025 Christmas lineup featuring a more convenience-led approach designed for quick trips to the shops and smaller festive gatherings
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NewsCathedral City launches first chilled party food range
The launch includes Cathedral City Cheese & Ham Croquettes and Cathedral City Cheddar Sticks, which rolled out in Morrisons
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Category ReportThe real big cheese: Dairymen continental cheese category report 2025
Continental cheeses like parmesan are booming. But the threat of food fraud looms – and suppliers are working hard to wipe it out
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Category ReportBlue bounces back: Dairymen British cheese category report 2025
As cheddar sales drop, British blue has benefited from a hunger for flavour, heritage and authenticity among younger shoppers
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Range PreviewFondue, pâté and a gingerbread takeover: Asda Christmas range 2025
Asda is celebrating its 60th Christmas with a lineup that leans into nostalgia, including a 60s-style fondue kit with dippable charcuterie and a cross-store gingerbread man takeover
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Analysis & FeaturesHow Emmi has made a cheese factory of the future in Switzerland
After a £47m investment, the brand-new cheese factory is now fully operational and one of the most advanced in the world.
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Category ReportHow functional can dairy get?
Today’s shoppers want enhanced benefits from their food and drink – and suppliers say dairy is perfectly positioned to take advantage
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NewsPrimula launches ‘hottest’ addition with Carolina Reaper variant
The Carolina Reaper SKU combines real cheese with the spicy chilli
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NewsBabybel unveils spicy vegan version with Stranger Things
The limited-edition Babybel Hellfire is a spicy, plant-based snack which has launched in Sainsbury’s, with further rollout in Morrisons later this month
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NewsBoursin unveils Blue Cheese Flavour SKU
The new launch is designed to be an accessible introduction to blue cheese
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NewsPilgrims Choice launches ‘Bite into Bold’ campaign
The ‘Bite into Bold’ campaign aims to differentiate the cheddar brand from ‘the boring and bland mainstream’ by drawing attention to its ‘distinctive taste profile’’
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NewsStrings & Things launches Munch Mix snack packs
Munch Mix is a combination snack available in two variants: Cheddar Cheese & Crunchy Crackers and Cheddar Cheese & Crunchy Pretzels
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NewsFood businesses welcome government plan to cut EU red tape
The new sanitary and phytosanitary agreement with the EU is expected to add £5.1bn to the economy each year
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NewsFirst Milk turnover jumps 20% in first full year after BV acquisition
First Milk’s turnover has leapt by 20% after the co-operative’s balance sheet was buoyed by its first full year of ownership of BV Dairy