Lactalis UK & Ireland-owned Lindahls has expanded its high-protein offering with new drinks and cheese ranges.
Its Protein and Protein+ Collagen Milk range and Protein Cheese ranges launch into supermarkets this month.
The drinks lines “deliver equal parts flavourful and functional” with the Protein Milk (rsp: £1.85/250ml) coming in two flavour SKUs, chocolate and vanilla, while delivering 25g of protein per bottle.
The Protein+ Collagen Milk range (rsp: £3.25/500ml), which comes in chocolate, strawberry and vanilla, contains 38g of protein and 11g of collagen. It is also lactose-free, fat-free and has no added sugars.
They are available nationwide in Ocado, and Morrisons Daily.
The cheese range is designed to “offer health-savvy shoppers nutritious choices without sacrificing on time or taste”.
It includes Protein Cottage Cheese (rsp: £1.50/175g), which contains 25g of protein per pot and is “smooth, mild and lactose-free”.
The Protein Quark Cheese (rsp: £2.60/500g) contains 65g of protein per tub and was designed to serve as a base for pancake batter, sweet bowls, dressings or creamy sauces, the brand said.
The range also includes Protein Gouda Cheese Slices (rsp: £2/125g) which contain 38g of protein per pack, and Protein Greek Cheese (rsp: £2.25/135g), with 27g of protein per block.
They are available nationwide at Waitrose, Ocado and Morrisons.
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