All Cheese articles – Page 6
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Analysis & FeaturesInside the pecorino push
Pecorino romano has long been in the shadow of other Italian hard cheeses in the UK. Now it’s the subject of an EU campaign
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NewsTom Atherton to leave Cathedral City owner Saputo Dairy UK
Atherton, who joined the then-Dairy Crest in 2005, will leave to ’pursue other opportunities’, Saputo said
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NewsASA raps Kerry Dairy for Garfield-themed Strings & Things advert
The video-on-demand ad, which aired in May on Channel 4, featured a child jumping into her mum’s shopping bag to eat a packet of Cheestrings
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NewsHeura expands from plant-based meat into new categories
Heura has unveiled its first prototypes of cheese, snacks and pasta leveraging its patent-pending technology
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NewsCathedral City expands chilled offer with Summit Foods partnership
The collaboration will see the launch of three new products including a Cheddar & Ham Croissant
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NewsLactalis launches Seriously Spreadable Black Pepper
The brand has launched a Black Pepper variant into Sainsbury’s this month
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Analysis & FeaturesWho holds the power in UK dairy?
UK dairy has become ‘more polarised towards the bigger players’ over the past five years. Here’s a look at the 15 biggest and how they’ve risen to the top
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NewsHoly Moly adds hot cheese dips and cold-pressed sauces in NPD push
Both ranges will hit retailers next week
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ProfilesHow Mathew Carver has hailed cheese from road to restaurant
Carver’s Cheese Truck is marking a decade spent on the road evangelising about artisanal British cheese
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Category ReportWhipped right up: Dairymen continental cheese category report 2024
A TikTok trend for whipped feta has seen it roll into the supermarkets. Mediterranean and served-hot cheese are also having moments
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InterviewsHow Matthew Hall raised Butlers from the ashes
Last year Matthew Hall watched the family business burn to the ground. Next came a battle to get Butlers Farmhouse Cheeses back on track
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Analysis & FeaturesCreative challenge: next-gen packaging ideas to liven up dairy
We challenged agencies to create packaging fit for the future. Ideas ranged from a refillable ice cream carton to a seaweed-based butter wrapper
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Analysis & FeaturesHow the dairy category is getting fit for the future
Dairy is shaping up for success with a series of major strategic deals, buoyed by slowing inflation and stabilising costs
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Category ReportHow can plant-based grow again? Dairymen British cheese category report 2024
NPD is sprouting up in cheese alternatives – but volumes are flagging. What’s behind that dip and why is dairy faring better?
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NewsUpfield announces name change to Flora Food Group
The name change capitalises on the company’s longest-standing and most popular brand, Flora
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NewsCathedral City unveils high-protein, low-fat cheddar range
The range is the brand’s biggest innovation launch this year and will be available in four formats: block, sliced, grated and minis
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NewsPilgrims Choice owner Ornua Foods UK sees sales rise in ‘stable’ 2023 accounts
Pre-tax profits remained unchanged at £11.6m on the back of inflation-busting ‘sustainable pricing structures’ said the subsidiary of Irish dairy co-op Ornua
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NewsDairylea launches plant-based vegan Dunkers SKU
The new Plant-Based Dunkers with Jumbo Tubes includes a plant-based dip made from modified starch and coconut oil
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Range PreviewLimoncello stilton and crab crumpets: Waitrose Christmas range 2024
The upmarket retailer has unveiled its Christmas 2024 range featuring 554 festive lines, including 175 new dishes
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NewsFirst Milk delivers big profit boost in ‘healthy’ 23/24 results
First Milk put its strong showing down to improvements in its underlying performance over the past three years