All Cheese articles – Page 11
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Events & AwardsThe Grocer’s New Product & Packaging Awards 2023: Label of the Year
Godminster’s new labels aim to reposition it as a modern, fun, quirky British company for young, discerning cheese fans
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NewsThe Laughing Cow launches into plant-based
The Bel-owned brand said it was the first in the UK to offer a plant-based alternative to cheese in portions
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NewsBoursin launches truffle variant into Tesco
The brand hopes to capitalise on the £3.5m truffle cheese market in the UK, which is currently in double-digit growth
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NewsSainsbury’s trialling new self-serve counter formats
The Grocer understands the new destination formats will largely stock products from Sainsbury’s range of cheese and charcuterie
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NewsWensleydale Creamery launches major rebrand to attract young consumers
The Yorkshire Dales-based cheesemaker has redesigned packaging for three of its lines
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NewsLe Rustique launches its first raclette product in the UK
The Savencia Fromage brand’s latest offering is made from mountain milk, with an eight-week ripening period on spruce boards
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NewsBritish artisan food producers to get easier access to US markets
A new shipping route is opening doors for small businesses wanting to trade with the US
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Range PreviewCollapsed Colin and expansions to Best Ever in M&S Christmas range 2023
Marks & Spencer’s Christmas 2023 range is here, featuring a deconstructed Colin the Caterpillar
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Category ReportA pricier parmesan: Dairymen Continental cheese category report 2023
Dramatic price spikes across Continental cheese are shaving off sales of classic Italian lines. And droughts could force up prices further
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Category ReportCheap as cheddar: Dairymen British cheese category report 2023
Every variety of British cheese is in decline, except one: cheddar. And own label is the winner as shoppers seek low prices
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Comment & OpinionExport opinion: Wyke Farms’ Rich Clothier on Brexit, new markets and opportunities
Wyke has looked to new markets like Japan, Australia, South Africa and the US
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NewsWyke Farms launches carbon neutral Somerset Red hard cheese
Somerset Red is made with natural starters that have been kept on the farm by the Clothier family for over one hundred years
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Analysis & FeaturesPower list: the most influential women in dairy
Pioneering females are disproving the old-fashioned view that dairy is an industry for men. Meet the dairywomen reshaping the narrative
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NewsCathedral City expands plant-based offering with two new SKUs
The Our Plant Based Extra Mature Block and Our Plant Based Cheddar Flavour Spread have launched in 210 Sainsbury’s stores
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NewsCheese sector ‘at risk of long-term damage’ from supermarkets
Many cheesemakers were now facing ‘extremely challenging times’, according to a new report by Kite Consulting
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KVI TrackerCheese prices slashed in latest supermarket cuts
The average price of a block of own-label mature cheese is now 7% more expensive year on year, but has fallen 5% since last month
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Comment & OpinionA cheesy vegan cheese is the plant-based unicorn, but why?
Many producers have come close to creating a dairy alternative that combines the umami, sweet and nutty characteristics of cheese. But not close enough
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NewsCathedral City launches red leicester and smoked SKUs in brand first
Cathedral City Our Red Leicester and Our Smoked will launch into 210 Sainsbury’s stores on 13 September
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NewsOrnua Foods UK reports positive 2022 performance despite challenges
The Pilgrims Choice owner saw turnover increase by 20% from £400m to £480m, which it attributed to stable sales volumes and more sustainable pricing
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NewsMajor carbon neutral scheme dropped as trust in claims falls
The move comes as pressure mounts on green claims achieved through the use of controversial carbon offsets