All Cheese articles – Page 16
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NewsMondelez revamps Dairylea Lunchables with healthier recipe and new name
The range will now be called Lunchers, to align the product with the rest of the Dairylea snacking portfolio which includes Dunkers, Snackers and Filled Crackers
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Comment & OpinionDavid Essex soundtracks the story of Philadelphia’s pals
A left-field soundtrack – ‘Hold Me Close’ by David Essex – gives Philadelphia’s latest ad a distinctive feel
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KVI TrackerCheese prices continue to rise despite farmgate cuts, KVI tracker shows
Four out of every five cheddar products have seen an increase in price over the past year
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NewsLactalis UK&I launches new sourcing and sustainability programme
The new programme is designed to showcase how the company works with its farmers
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NewsFirst Milk and Yeo Valley team up for regenerative agriculture scheme
The pair’s new Naturally Better Dairy Group will see First Milk establish a new conventional regenerative milk pool in the south west of England
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Analysis & FeaturesWhy Macknade CEO Stefano Cuomo sees a bright future for independent grocery
‘What gels a community is regular grocery retail, and it is very difficult to do outside of the supermarkets’, he says
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NewsDairy co-op Omsco appoints Carl Ravenhall as new chair
Ravenhall boasts a 35-year career in the dairy sector
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NewsCathedral City launches plant-based soft cheese
The biggest selling cheese brand has launched a Spring Onion and Cracked Black Pepper alternative to soft cheese
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NewsSainsbury’s cuts prices of core own-label dairy lines
The retailer has said it will be cutting prices by up to 60% on more than 40 own-label products including hard and soft cheeses, yoghurts and cream
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Partner FeaturesHow regenerative farming can change the shape of things to come
Fast forward to 2030. Imaginary cheese brand Silvo, made from cow’s milk and walnuts produced in close proximity, reveals the power of a circular design for food.
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NewsButlers secures new listings for Parlick sheep milk cheeses
The trio of soft and hard cheeses has secured listings at Sainsbury’s, Waitrose, Morrisons and Booths
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ReportsHow dairy snacks are tapping up the health opportunity
The likes of Babybel, Laughing Cow and Dairylea have all been launching cheese snacks and seizing on impulse space
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Analysis & Features10 foodie feasts inspiring ‘bring a board’ parties for Eurovision 2023
A food board for each country in the bookies’ top 10 to win Eurovision. Have the guests at your viewing party screaming ‘douze points’ for these themed dishes
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NewsThe Cheshire Cheese Co unveils new logo, design and website
A new logo, packaging and website will officially launch next month
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NewsMedia Bites 4 May: Unilever, food inflation, Haleon
Shareholders have staged a revolt against Unilever’s pay for bosses over concerns about excessive rewards
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NewsMüller and Lactalis recall dairy products over listeria concerns
The recalls are the latest in a growing number of dairy products to have been pulled from sale over listeria concerns this year
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NewsHonestly Tasty secures M&S listing for vegan cheeses
The brand’s range including Shamembert, Blue and Bree are now available in 166 Marks & Spencer stores nationwide
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NewsOrnua profits fall despite strong turnover growth
The Irish dairy co-op and Kerrygold owner saw turnover grow by €918.3m to €3.4bn in 2022
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NewsFirst Milk expands Golden Hooves regenerative dairy brand with premium cheddar
The NPD will be available via the brand’s network of on-farm vending machines alongside independent retailers
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Partner FeaturesHow smart data is helping blue cheese go green
With changes to the economy and environment, how can the production of cheese become cleaner? Find out how to develop tailored plans for lowering emissions.