All Cheese articles – Page 16
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NewsPrices for cheese and butter on rise at mults
There were more than 280 price hikes across the two categories in the big four, Waitrose, Aldi and Lidl from 6 to 27 June
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Analysis & FeaturesHow The Cheese Lady’s shop dazzled customers and awards judges alike
The Scottish specialist cheese shop that became a Farm Shop & Deli Show Retail Award winner
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NewsHonestly Tasty to take vegan cheese mainstream with backing from Veg Capital
Honestly Tasty will put the funds to work to accelerate its NPD pipeline, which includes a cultured hard cheddar that melts like the real thing, alongside stilton, feta and Wensleydale alternatives.
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NewsMillions of children believe chicken and cheese count towards 5 a day
A survey by the British Nutrition Foundation found high levels of ignorance among younger people and adults
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NewsGinsters adds Four Cheese & Chive and Meatball Marinara pastries
Ginsters MD Sam Mitchell said the brand wanted to “keep savoury pastry at the top of consumers’ minds through innovative options in a flexible and affordable format, while introducing a younger market to the category”
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Comment & OpinionCheese and chorizo out of scope of HFSS regs despite near demise of PM
The anomalous drafting of the laws, as devised by the DHSC, are the issue here
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NewsNurishh expands plant-based cheese alternative range
Nurishh has announced two new additions to its range of products, Plant Based Garlic & Herbs Spread and Gran Vegiano
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NewsIlchester cheese rolls out value snacking selection packs at Costco
The new snacking net includes 24 portions of a trio of cheeses
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ProfilesMy food & drink job: Frank Reynolds, dairy farmer & cheesemaker, Kingcott Dairy
Frank started working on his family’s farm aged 18 before going on to develop a blue cheese
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NewsPrimula expands range with four new flavours including vegan cheese alternative
The new products from the spreadable cheese brand are Perfectly Plant, Light Cheese ‘n’ Onion, Hot Cheese ‘n’ Sriracha and Squeezy Burger Cheese
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Guide ToThe Grocer Guide To Cheese
As the UK market returns to relative normality, cheese suppliers are stepping up efforts to meet varying consumer demands on myriad occasions, from snacking to meat alternatives to indulgence. Yet there are some challenges on the horizon.
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Comment & OpinionFSA cheese guidance demonstrates an over-reliance on pasteurisation
The latest NHS guidance for pregnant woman, drafted by the FSA, shows a lack of understanding of cheese properties, says Joanna Blythman, food journalist and author of Swallow This
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NewsFeta cheese shortage emerges due to problems in supply chain
Rising milk prices and seasonal production slowdown have been cited as causes, rather than Brexit
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NewsBabybel launches new vegan cheese in time for Veganuary
The NPD will go on sale in Sainsbury’s on 1 January, and follows the launch of a plant-based Boursin in October
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NewsSomerdale posts record US cheese sales and strong global growth
The sales growth came despite several months of US restrictions on dairy goods sent from Britain
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Analysis & FeaturesDairy – cheese 2021: UK’s cheese lovers spend extra £49m
It’s still a powerful indication of cheese’s ongoing revival – first recognised in the Top Products Survey 2019, after a few years of uncertainty
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Category ReportGrate expectations: cheese category report 2021
Cheddar’s market share is crumbling as a fleet of cheeses from the continent eyes a larger wedge of sales. How can cheddar recover?
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NewsWyke Farms cuts plastic in cheese pack revamp
The supplier also showcases its provenance and sustainability credentials on the new packaging
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NewsViolife adds Tex-Mex and mozzarella-style lines to vegan cheese offer
Tex Mex Flavour Grated (180g) and Mozzarella Flavour Slices (160g) have rolled into Waitrose, each with an rsp of £2.65
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NewsLess festive cheese choices in future due to labour crisis, warns Joseph Heler
The Cheshire-based cheesemaker said focusing on labour-intensive products such as waxed cheeses was compromising other parts of the business