All Cheese articles – Page 8
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Analysis and FeaturesCan plant-based cheese be made healthy?
Plant-based cheese has a health problem. Like dairy, it’s packed full of saturated fat. And unlike dairy, most of the category is high in refined carbohydrates and largely lacking in protein. Cathedral City Plant Based is a case in point. It contains more saturated fat per 100g ...
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Category ReportIs Cathedral City a blessing for plant-based cheese? Plant-based cheese category report 2022
Dairy giants like Saputo are moving into cheese alternatives. Can they deliver vegans from a life without a satisfying cheeseboard?
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NewsInstant noodles brand Kabuto adds duo of mac and cheese pasta pots
The innovation marked a ‘new direction’ for the brand, said Kabuto
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NewsButlers Farmhouse Cheeses acquires Parlick from Singletons
The acquisition has brought sheep’s milk cheese into the company’s portfolio
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NewsApplewood Vegan cheese range launches in Morrisons
The range will be available in 468 Morrisons stores nationwide
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NewsSheese adds two vegan cheese alternatives
The plant-based cheese brand has launched its Mighty Melter and The Italiano as the latest editions to its 40 product range
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NewsCathedral City expands lighter cheese range
The new release from the Saputo brand has 30% less fat than the brand’s standard Extra Mature Cheddar
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NewsKerry expands Pure plant-based range into vegan cheese
The brand has launched a trio of coconut oil-based cheese alternatives
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Category ReportA new breed: The Dairymen Continental cheese category report 2022
With Continental cheese’s biggest sellers on a post-lockdown slide, lesser known varieties are eyeing a larger market share
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Analysis and FeaturesWhy the sky’s the limit for Honestly Tasty’s high-tech vegan cheese
Would-be spacecraft engineer Mike Moore self-funded the launch of his plant-based cheese brand, in 2012. Four years later, investors are hammering at his door
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NewsMondelez launches ‘indulgent’ Philadelphia Intense soft cheese line
The fmcg giant said the NPD had already performed well in consumer testing
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Category ReportThe fight is on: Dairymen 2022 British cheese category report
British cheesemakers are in a battle as costs soar, consumers look to cut spending, and plant-based offers make incursions
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NewsCathedral City makes debut in vegan cheese with new Plant Based range
The Saputo brand’s new range includes three formats: block, sliced and grated
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NewsFutura Foods launches Ragazzi Italian cheese range for UK convenience
The Ragazzi brand, named after the Italian phrase similar to ‘hey guys’, makes its debut in Spar stores across the south west this month
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NewsKerry Group continues ingredients push with $108m acquisition of Kraft Heinz powdered cheese business
The deal for the B2B powdered cheese business – which is part of Kraft Heinz’s ingredients division – includes a factory in Minnesota in the US and 62 employees.
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NewsJoseph Heler snaps up Welsh cheese business Futura Foods Wales
The site would continue to conduct business as usual, said Joseph Heler
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NewsLondon cheesemonger Paxton & Whitfield launches in Ocado
An exclusive range of six cheeses from the London cheesemonger has been made available at Ocado
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NewsOmsco launches first branded range of organic cheeses
The new Grass Roots Dairy Co range will begin being stocked in specialist cheesemongers, delis, independent retailers and farm shops from later this month
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NewsCheese alternative Sheese launches UK’s ‘first’ vegan arancini balls
‘We decided bring a unique, truly delicious and exciting new product to UK shoppers,’ said Sheese