All Cheese articles – Page 8
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NewsBabybel launches limited edition Maxi Babybel for Christmas
The snacking cheese brand has unveiled its Maxi Babybel, which comes in at 200g and is expected to hit shelves this month
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NewsPalace Culture secures Waitrose listing for cheese alternative SKUs
The Compleat Food Group-owned brand is launching three products into Waitrose: Kimcheeze, Mouldy Goaty and Holy Smokes
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Analysis & FeaturesChorlton Cheesemongers: putting small suppliers in the spotlight
The award-winning Manchester shop dedicated to selling the best of British cheese
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Events & AwardsThe Grocer’s New Product & Packaging Awards 2023: Label of the Year
Godminster’s new labels aim to reposition it as a modern, fun, quirky British company for young, discerning cheese fans
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NewsThe Laughing Cow launches into plant-based
The Bel-owned brand said it was the first in the UK to offer a plant-based alternative to cheese in portions
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NewsBoursin launches truffle variant into Tesco
The brand hopes to capitalise on the £3.5m truffle cheese market in the UK, which is currently in double-digit growth
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NewsSainsbury’s trialling new self-serve counter formats
The Grocer understands the new destination formats will largely stock products from Sainsbury’s range of cheese and charcuterie
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NewsWensleydale Creamery launches major rebrand to attract young consumers
The Yorkshire Dales-based cheesemaker has redesigned packaging for three of its lines
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NewsLe Rustique launches its first raclette product in the UK
The Savencia Fromage brand’s latest offering is made from mountain milk, with an eight-week ripening period on spruce boards
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NewsBritish artisan food producers to get easier access to US markets
A new shipping route is opening doors for small businesses wanting to trade with the US
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Range PreviewCollapsed Colin and expansions to Best Ever in M&S Christmas range 2023
Marks & Spencer’s Christmas 2023 range is here, featuring a deconstructed Colin the Caterpillar
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Category ReportA pricier parmesan: Dairymen Continental cheese category report 2023
Dramatic price spikes across Continental cheese are shaving off sales of classic Italian lines. And droughts could force up prices further
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Category ReportCheap as cheddar: Dairymen British cheese category report 2023
Every variety of British cheese is in decline, except one: cheddar. And own label is the winner as shoppers seek low prices
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Comment & OpinionExport opinion: Wyke Farms’ Rich Clothier on Brexit, new markets and opportunities
Wyke has looked to new markets like Japan, Australia, South Africa and the US
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NewsWyke Farms launches carbon neutral Somerset Red hard cheese
Somerset Red is made with natural starters that have been kept on the farm by the Clothier family for over one hundred years
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Analysis & FeaturesPower list: the most influential women in dairy
Pioneering females are disproving the old-fashioned view that dairy is an industry for men. Meet the dairywomen reshaping the narrative
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NewsCathedral City expands plant-based offering with two new SKUs
The Our Plant Based Extra Mature Block and Our Plant Based Cheddar Flavour Spread have launched in 210 Sainsbury’s stores
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NewsCheese sector ‘at risk of long-term damage’ from supermarkets
Many cheesemakers were now facing ‘extremely challenging times’, according to a new report by Kite Consulting
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KVI TrackerCheese prices slashed in latest supermarket cuts
The average price of a block of own-label mature cheese is now 7% more expensive year on year, but has fallen 5% since last month
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Comment & OpinionA cheesy vegan cheese is the plant-based unicorn, but why?
Many producers have come close to creating a dairy alternative that combines the umami, sweet and nutty characteristics of cheese. But not close enough