All Cheese articles
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Category ReportShoppers embrace new formats and flavours in cheese
An explosion of flavour and format innovations can currently be found not in the confectionery aisle but in the cheese fixture
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InterviewsNicholas Rodda’s big bet on the cottage cheese craze
Nicholas Rodda’s dairy brand is synonymous with clotted cream. Now it’s looking to reverse engineer into the on-trend cottage cheese market
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NewsCheestrings taps World Cup with limited-edition football-themed packs
The Kinisla-owned brand said the move was designed to bring a ‘playful football twist to everyday snacking occasions’
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NewsEatlean Protein launches ‘first of its kind’ High Fibre Cheese Bites
Launching 29 June, the business said the High Fibre Cheese Bites (rsp: £1.65/20g) responded to the fast-growing demand for fibre
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Range PreviewWaitrose launches new Italian range with Angela Hartnett
The Hartnett with Waitrose range, which lands in stores this week, features chilled filled pasta, sauces, focaccia and lasagne
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NewsDairylea launches first non-HFSS Snackers line
The launch is the first non-HFSS line in the range and combines the classic Dairylea cheese and crackers format with strawberry fruit bites made of fruits
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NewsFirst Milk announces landmark investment in Lake District Creamery
The brand said it reinforced the co-operative’s long-term commitment to British cheese production, its farmer members and the wider Cumbrian economy
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NewsIlchester Cheese partners with Cholula hot sauce in spicy cheese SKU
The launch of Mexicana Cholula Cheddar Slices comes as the UK’s best-selling spicy cheese brand targets further growth in the flavoured and sliced cheese segments
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Analysis & FeaturesHow Aubrey Allen went beyond butchery to secure Farm Shop & Deli prize
Established in 1933, Aubrey Allen is still in the family, offering naturally produced meat, farmhouse cheeses and chef-prepared ready meals
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NewsKerry Dairy rebrands to Kinisla alongside €300m investment
The name change combines the words kinship, to represent its people, and isla, meaning island, to represent Ireland’s natural resources
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Feature SynopsisFocus On Cheese: 20 June
Innovation is ramping up in cheese with whipped feta dips and fruit layered cottage cheese pots hitting shelves
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NewsLactalis UK & Ireland launch Leerdammer Mini Cubes into Morrisons
Made in the Netherlands with Leerdammer Original Cheese, Lactalis said the product delivered Leerdammer’s ‘distinctive mild, nutty taste’ in a ‘cube format developed for adult snacking’
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Category ReportCottage cheese boom sees flurry of innovation
Cottage cheese has brushed off its 1980s diet food connotations
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Category ReportBrands stress their natural protein content
Dairy suppliers are leveraging the naturally high protein content of their products to lure health-conscious shoppers
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NewsLimited-edition Philadelphia Mexican Style hits shelves
The limited-edition range expansion combines the brand’s smooth cream cheese with a spicy jalapeño twist
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Comment & OpinionDoes America really want a slice of the EU’s feta market?
The US trade representative took to X to say the Greek cheese’s protection ‘locks American producers out of key markets merely for using certain cheese terms’
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NewsOdysea and Waitrose join forces in feta collaboration
The feta has been made through traditional methods in Thessaly – a Greek region renowned for the diversity of its grasses and wild herbs, which add to the feta’s flavour
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NewsParam overhauls paneer in protein-focused brand refresh
The Futura Foods-owned business said the overhaul would reframe its Param Paneer as a versatile, everyday protein, as opposed to a traditional cheese
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NewsPilgrims Choice launches Dip & Dunk adult snacking range
The development from the Ornua-owned brand includes sticks of Pilgrims Choice cheese with ‘dips made from the very best ingredients’
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NewsGalbani launches Burrata Minis and basil-infused mozzarella lines
The Lactalis-owned brand said the launches would bring ‘format innovation with elevated flavour’ as well as added convenience and product differentiation