All Imports articles
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NewsFood safety at risk as cross-border lorry stowaway numbers rise
Instances of so-called clandestine infiltration within the haulage sector rocketed in 2024, according to new research
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NewsMore support for farmers urged as climate change threatens food supply
The caution comes as analysis revealed that £3bn worth of UK food, including rice, tea and mangoes, is imported from 20 countries experiencing high levels of displacement
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NewsPolicy changes making recruitment ‘very difficult’ for meat sector
Last month the government changed the rules so all workers coming into the UK on the Skilled Worker visa had to be at RQF 6 (graduate level)
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NewsFruit & veg supply critically threatened by climate breakdown in key growing regions
Temperatures are expected to rise by 16% on average across the top 10 fresh produce exporters to the UK by 2050
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NewsUK government ‘failing to recognise halal market opportunity’
The meat industry has said the ‘dynamic, high-value market’ has been overlooked by the UK government in trade strategy, food policy and international promotion
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NewsEgg industry issues warning over increased imports in foodservice
With egg imports rising significantly since the start of the year, the industry body has warned of an influx of eggs produced to lower food safety standards
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NewsCameroon ‘cocoa boom’ fuelling deforestation, report claims
Cameroon is looking to capitalise on productivity declines in Ghana and Ivory Coast due to global heating, crop disease, and outdated farming practices
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NewsWindsor Framework’s final phase hitting NI availability for some products
Checks on food and drink via the third and final phase of the post-Brexit framework came into force on 1 July
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NewsIndia trade deal to secure export wins of almost £6bn: Starmer
Starmer said the deal would ‘unlock new opportunities for businesses and drive growth in every corner of the country, delivering on our Plan for Change’
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NewsAbandon SPS border checks ‘immediately’ urges AIMS
Ministers should press ahead and abandon the existing border framework, said Jason Aldiss, executive director at AIMS
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NewsParmesan consoritum enters final year of marketing push
The £3.6m campaign aims to continue educating UK audiences about the ‘exceptional’ qualities of the cheese and how to use it in a variety of dishes
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NewsCheesemongers slam ‘illogical’ ban on Italian and French imports
Defra has suspended imports from the two countries over fears lumpy skin disease could spread to the UK
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Analysis & FeaturesWill others follow Co-op in dropping Israeli produce?
Co-op has announced an end to the sourcing of Israeli goods, alongside those from 16 other ’countries of concern’
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NewsNFU calls for ‘no more concessions’ with US on trade
The US has voiced interest in securing further concessions on access to UK agrifood sectors
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NewsNFU warned government of CO2 gas supply vulnerability in February: Tom Bradshaw
With the US trade deal threatening production, the NFU president has suggested government was ignorant to the ‘strategic vulnerability’ of gas supplies
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Comment & OpinionGlobal sourcing doesn’t have to mean less sustainable
With pressures from climate change, the challenge isn’t whether to source globally – it’s how to do so with purpose, transparency and integrity, says Carole Tredrea, acting trade commissioner UK&I at New Zealand Trade & Enterprise
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Analysis & FeaturesBritain’s Biggest Alcohol Brands 2025: Riding out the storm
A storm is forecast for Britain’s top booze brands. Input costs, duty changes, tariffs, EPR and National Insurance rises are all hiking expenses as the market declines
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Category ReportWho will blink first? Trends in fresh produce 2025
UK growers are demanding more government and retail support to help them compete with cheap foreign imports. Will they get it?
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NewsAnimal welfare warnings ahead of Gulf trade deal
A UK-Gulf Cooperation Council (GCC) trade agreement is said to be imminent
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Comment & OpinionFood imports: what’s happened to the supermarkets’ rock-solid commitments to British meat?
Meat sourcing – and the apparent slipping of standards when it comes to British beef, lamb and even chicken by some supermarkets – has become a recurring theme in recent months